Arbor Brewing Company
114 E. Washington St.
734-213-1393
BRUNCH WILL BE SERVED ON SUNDAY, JUNE 9
11:00 am – 3:00 pm
Tax and gratuity not included
No substitutions please
$15 brunch for two
Beverage
each guest may choose one from the following:
Small ABC draft beer, fountain beverage, coffee or hot tea
Brunch
each guest may choose one from the following:
S.O.S. Scramble – 3 farm fresh eggs scrambled with sautéed spinach, grilled onions and smoked gouda. Served with breakfast potatoes and whole wheat toast.
Power Pancakes – a stack of multigrain pancakes served with maple syrup and apple-berry compote. Topped with candied walnuts.
Bright-Eyed BLT – crispy bacon, a fried egg, lettuce, tomato and mayo on toasted whole wheat bread. Served with a side of pub chips.
Morning Wrap – smoky maple tempeh, lettuce, tomato and spinach in a toasted pita. Served with Jamaican jerk sauce and a side of mayo. Served with a side of pub chips.
Lunch 2 for $15
11:30 am – 4:00 pm
Tax and gratuity not included
No substitutions please
Beverage
each guest may choose one from the following:
Small ABC draft beer, fountain beverage, coffee or hot tea
Each guest may choose one from the following:
Black and Blue Salad – fresh arugula and spinach topped with fresh blackberries, blue cheese and gingered pecans. Served with berry balsamic vinaigrette.
Carrot Tahini Wrap – shredded carrots with Moroccan-style harissa and creamy tahini sauce wrapped in a flour tortilla. Served with pearled couscous salad.
Garlic Chicken Wrap – grilled chicken with a creamy garlic sauce, wrapped in a pita with tomato, spinach and lettuce. Served with our grilled summer vegetable medley.
$28 Dinner for two
4pm-10pm
3pm – 9pm on Sunday
Tax and gratuity not included
No substitutions please
Beverage
each guest may choose one from the following:
ABC draft beer, fountain beverage, coffee or hot tea
Appetizer
To share
Mediterranean Plate – spicy tomato hummus and original hummus with quinoa tabouli, olive tapenade and feta cheese. Served with pita.
Each guest may choose one from the following:
Black and Blue Salad – fresh arugula and spinach topped with fresh blackberries, blue cheese and gingered pecans. Served with berry balsamic vinaigrette.
Carrot Tahini Wrap – shredded carrots with Moroccan-style harissa and creamy tahini sauce wrapped in a flour tortilla. Served with pearled couscous salad.
Garlic Chicken Wrap – grilled chicken with a creamy garlic sauce, wrapped in a pita with tomato, spinach and lettuce. Served with our grilled summer vegetable medley.
Rosemary Shrimp Skewer – local farm- raised, rosemary-marinated shrimp and fresh zucchini brushed with mint pesto. Served over fresh vegetables and pearled couscous salad.
Dessert
To share
Strawberry Basil Shortcake – a fresh basil biscuit topped with sugared strawberries, whipped cream and sweet balsamic syrup.
