Café Felix

204 South Main Street
(734) 662-8650

Lunch $15
(Choice of one plus dessert)

Asiago Gnocchi – fresh arugula / tomato / wild mushrooms / sage brown butter / parmesan foam

Bistro Burger* angus reserve / aged cheddar / balsamic onion marmalade / local farm egg / fresh baked challah bun / pommes frites

Croque Monsieur – shaved french country ham / béchamel / gruyère (madame ~add egg* $2)

Scallop Salad – mixed greens / chévre / balsalmic roasted beets / toasted pistachios / citrus vinaigrette

Grilled Chicken Caprese Sandwich – organic chicken breast / fresh mozzarella / tomatoes / house-made pesto / local farmouse bread

Dessert:

Chocolate Mousse – rich & dark mousse / raspberry coulis / fresh whipped cream

Dinner $28

Starter:
(Choice of one)

Joues de Boeuf [beef cheeks] braised / port wine demi-glace / mushroom foam / charred cippolini onions

Coriander Shrimp - sautéed jumbo Markesa shrimp / smoked bacon / cauliflower risotto

Tapenade – green, black, Kalamata olives / citrus garlic / rosemary / toasted baguette

Entree:
(Choice of one plus dessert)

Braised Short Ribs – cauliflower risotto / crispy brussels sprouts / port wine demi-glace

Coq au Vin – burgundy glazed organic chicken / wild mushrooms / cipollini onions / smoked bacon / black garlic mashed potatoes

Grilled Swordfish – truffle arancini / bacon scented brussels sprouts / sriracha honey pan sauce

Asiago Gnocchi – fresh arugula / tomato / wild mushrooms / sage brown butter / parmesan foam

Dessert:

Chef’s daily selection

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