Carsons American Bistro

2000 Commonwealth Blvd.
1-888-456-3463

Lunch $15
plus tax and gratuity
Select one dish from each course

first course

THAI CHICKEN CURRY SOUP
roasted chicken, bell pepper, onion, coconut milk, red curry paste, basil, ginger, shallot, lemongrass, cellophane noodles
SMOKED BEET SALAD
cherry smoked red and golden yellow beets, arugula, crushed pistachio, feta cheese with champagne vinaigrette

second course

MAUDE’S BUTTERMILK FRIED CHICKEN
a breast and leg rolled in eleven herbs and spices, fried and served with garlic mashed potatoes, chili fried green beans and concord grape barbeque sauce
SMOKED CHORIZO MEATLOAF
veal and pork blended with Spanish paprika, adobo chile and applewood smoked bacon, served with wasabi mashed potatoes, sautéed spinach and manchego mornay sauce

dessert

DUTCH APPLE PIE
vanilla ice cream and caramel sauce
CHOCOLATE BROWNIE
vanilla ice cream and chocolate sauce

Dinner $28
plus tax and gratuity
Select one dish from each course

first course

THAI CHICKEN CURRY SOUP
roasted chicken, bell pepper, onion, coconut milk, red curry paste, basil, ginger, shallot, lemongrass, cellophane noodles
SMOKED BEET SALAD
cherry smoked red and golden yellow beets, arugula, crushed pistachio, feta cheese with champagne vinaigrette

second course

MAUDE’S BUTTERMILK FRIED CHICKEN
a breast and leg rolled in eleven herbs and spices, fried and served with garlic mashed potatoes, chili fried green beans and concord grape barbeque sauce
SMOKED CHORIZO MEATLOAF
veal and pork blended with Spanish paprika, adobo chile and applewood smoked bacon, served with wasabi mashed potatoes, sautéed spinach and manchego mornay sauce

dessert

DUTCH APPLE PIE
vanilla ice cream and caramel sauce
CHOCOLATE BROWNIE
vanilla ice cream and chocolate sauce

Featured Restaurant Week Wine
Folie à Deux White Blend or Folie à Deux Red Zinfandel 7.00/glass 27.00/bottle

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