Carsons American Bistro

2000 Commonwealth Blvd.
1-888-456-3463

Lunch $15

FIRST COURSE
choice of
Gazpacho
with cilantro sour cream
Panzanella Salad
field greens, tomato, cucumber, red onion, bell peppers, basil chiffonade, and capers tossed in a Dijon vinaigrette

SECOND COURSE
choice of
Pesto Chicken Caprese Panini
pesto, grilled chicken, mozzarella, and tomato
½ Rack of Maude’s Ribs
served with sweet potato fries

THIRD COURSE

Oberon Cupcake
with orange marmalade and vanilla ice cream
Brownie Sundae
with vanilla ice cream

Dinner $28

FIRST COURSE
choice of
Gazpacho
with cilantro sour cream
Panzanella Salad
field greens, tomato, cucumber, red onion, bell peppers, basil chiffonade, and capers tossed in a Dijon vinaigrette

SECOND COURSE
choice of
Cornmeal Dusted Rainbow Trout
rested on a bed of fingerling potatoes tossed with bacon and sautéed Swiss Chard then topped with avocado tapenade and pickled red onion
Beef Medallions
topped with bleu cheese and accompanied by Jameson peppercorn sauce, garlic mashed redskin potatoes, and seasonal vegetables

THIRD COURSE

Oberon Cupcake
with orange marmalade and vanilla ice cream
Brownie Sundae
with vanilla ice cream

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