Gandy Dancer

401 Depot Street
734-769-0592

PLEASE NOTE: The Gandy Dancer will not be offering Restaurant Week menus on Father’s Day, Sunday, June 21st.

Two Course Prix Fixe LUNCH Menu • $15 per person
(not available on Father’s Day, Sunday, June 21st)

— STARTERS —
please select one starter OR one dessert

Chilled Gazpacho
accented with sour cream & croutons
Watermelon Salad
Baby field greens, ripe watermelon, fresh mint chiffonade, goat cheese, candied pecans & balsamic syrup drizzle; accented with raspberry sorbet
Charley’s Chowder
our classic Mediterranean-style fish chowder
Martha’s Vineyard Salad
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

— ENTRÉES —
please select one

Cuban Sandwich
slow roasted pork, ham, Swiss cheese, butter pickles & Dijon mustard; served with french fries
Lemon Spiced Salmon
lemon and cumin spiced salmon, blueberry corn salsa, lemon scented sticky rice
Airliner Thyme Jus Lie
seared chicken, fresh herb spatzle, broccolini
Tuscan Portobello Pasta
grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

— DESSERT —
please select one dessert OR one starter

Vanilla Ice Cream
Raspberry Sorbet

Three Course Prix Fixe DINNER Menu • $28 per person
(not available on Father’s Day, Sunday, June 21st)

— STARTERS —
please select one

Chilled Gazpacho
accented with sour cream & croutons
Watermelon Salad
baby field greens, ripe watermelon, fresh mint chiffonade, goat cheese, candied pecans & balsamic syrup drizzle; accented with raspberry sorbet
Charley’s Chowder
our classic Mediterranean-style fish chowder
Martha’s Vineyard Salad
red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

— ENTRÉES —
please select one

Summer Swordfish Kabobs
honey-lime glazed with peppers, onions & cherry tomatoes; spicy mango puree; lemon scented sticky rice
Airliner Thyme Jus Lie
seared chicken, fresh herb spatzle, broccolini
Lemon Spiced Salmon
lemon and cumin spiced salmon, blueberry corn salsa, lemon scented sticky rice
Tuscan Portobello Pasta
grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

— DESSERTS —
please select one

Twin Brownie Pops
chocolate ganache covered; Chambord creme anglaise
Citrus Naploean
citrus sponge cake layered with apricot mousse; citrus gastrique

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