Gandy Dancer

401 Depot Street
734-769-0592

Lunch Menu not available on Sunday, June 22nd

Two Course Prix Fixe LUNCH Menu
$15 per person

STARTERS
please select one starter OR one dessert
Chilled Gazpacho accented with sour cream & croutons Watermelon Salad Baby field greens, ripe watermelon, fresh mint chiffonade, goat cheese, candied pecans & balsamic syrup drizzle; accented with raspberry sorbet
Charley’s Chowder our classic Mediterranean-style fish chowder Martha’s Vineyard Salad Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

ENTRÉES
please select one
Turkey Reuben Panini smoked turkey, Swiss cheese & “louie” cole slaw on toasted panini; served with french fries
Salmon Olivia char-grilled Atlantic Salmon with lemon-scented sticky rice & asparagus; finished with olive & roasted pine nut relish
Chicken Paillard sautéed in a fresh herb Dijon crust, crowned with pea tendrils, arugula & exotic radishes; lemon vinaigrette
Tuscan Portobello Pasta grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

DESSERT
please select one dessert OR one starter
Vanilla Ice Cream
Raspberry Sorbet

Three Course Prix Fixe DINNER Menu
$28 per person

STARTERS
please select one
Chilled Gazpacho accented with sour cream & croutons Watermelon Salad baby field greens, ripe watermelon, fresh mint chiffonade, goat cheese, candied pecans & balsamic syrup drizzle; accented with raspberry sorbet
Charley’s Chowder our classic Mediterranean-style fish chowder
Martha’s Vineyard Salad red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

ENTRÉES
please select one
Salmon Olivia char-grilled Atlantic Salmon with lemon-scented sticky rice & asparagus; finished with olive & roasted pine nut relish
Chicken Paillard sautéed in a fresh herb Dijon crust, crowned with pea tendrils, arugula & exotic radishes; lemon vinaigrette
Classic Shrimp Danielle broiled in casino butter with toasted almonds; lemon-scented sticky rice & broccolini
Tuscan Portobello Pasta grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

DESSERTS
please select one
Lemon Chiffon Cake with lemon curd, whipped mascarpone, blueberry compote & candied lemon
Chocolate Raspberry Decadence flourless chocolate cake & dark chocolate mousse with raspberry coulis

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