Grange Kitchen & Bar

118 W. Liberty Street
734-995-2107

Dinner $28

first

jarred pork rillettes, pickled vegetables

sautéed walleye cakes, Dragon’s Milk mustard aioli

Thai spiced squash potstickers

second

local hoop house lettuces, shaved root veg, mustard seed vinaigrette

roasted winter squash soup, crispy bacon, chive oil

entree

pan roasted chicken, celery root puree, bacon jam

grilled lake trout, trio of cauliflower preparations

pork and beans: crispy belly, house bratwurst, heirloom beans

Brinery tempeh, curried winter vegetable stew

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