Grange Kitchen & Bar

118 W. Liberty Street
734-995-2107

Dinner $28

First
choose one

country terrine, onion jam, mustard

smoked trout, red wine pickled leeks, crème fraiche, “everything” gougeres

spicy squash dumplings, Thai flavored dipping sauce

Second
choose one

sliced winter root vegetables, lettuces, citrus vinaigrette

hoop house lettuces, roasted shallot dressing, goat cheese

roasted winter squash soup, crispy bacon, chive oil

Entree
choose one

pan roasted chicken, smoked chicken hash

grilled trout, caramelized cauliflower, capers, almonds, sunchoke puree

beer braised beef, rutabaga mash, braised greens

Indian spiced chickpea stew, winter vegetables

We at Grange would like to thank the following farmers, food artisans and businesses for supplying our menu: Back Forty Acres, Tantre Farm, John Harnois Farm, Steinhauser Farm, The Brinery, Lisa Monahan Photography, Skinny Farm, Werp Farms, Gunthorp Farm, Green Things Farm, Hillcrest Poultry, Eat Local Eat Natural, Goetz Farm, Four Corners Creamery, Garden Works, Seeley Farm, Roos Roast, Calder Dairy, Gernsey Dairy, Avalon Bakery

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