Grange Kitchen & Bar

118 W. Liberty Street
734-995-2107

Dinner $28

First
choose one

country terrine, house made mustard

smoked trout, pickled ramps, “everything” gougeres

crostini with radishes, butter, sea salt, chives

Second
choose one

salad of local greens, spring vegetables, red wine vinaigrette

spring leek and potato soup, smoked ham, chile oil

salad of spinach, pickled strawberries, goat cheese

Main
choose one

pan roasted chicken, summer vegetables, smoked sausage, white wine herb reduction

smoked whitefish cakes, wilted greens, spicy pickled scape remoulade

“pork and beans”: spicy pork meat balls, braised pork, heirloom beans

local whole grain “risotto”, Farmer’s Market vegetables, herbs

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