Grange Kitchen & Bar
118 W. Liberty Street
734-995-2107
Dinner $25
First
Salad of local greens with radishes, goat cheese, red wine vinaigrette
or
Sweet onion and potato soup, house smoked bacon
Then
Chicken and dumplings, root vegetables
or
Grilled lake trout, cauliflower, capers and mustard sauce
or
“Pork and Beans” , Michigan white beans, spicy meat balls, smoked belly
or
Wild rice cakes, squash stew, sage
Finally
Choice of dessert from Pastry Chef Melissa Richards
