Jazzy Veggie
Restaurant Week Menu
2 for $12 menu served all day
Choice of one of the following per person:
SWEET POTATO QUINOA
Roasted sweet potatoes, seasoned red quinoa, fresh
herbs, roasted garlic, greens, red onions, red curry dressing on
a bun.
BELLO
Marinated and grilled portabella mushrooms, sautéed onions,
tomatoes, fresh basil, Italian cheese, chipotle aioli on
grilled artisan bread.
JUS’ VEGGIES
Grilled zucchini, squash, peppers, sautéed onions, Italian
cheese, greens, basil pesto, garlic olive oil paste,
chipotle aioli on grilled artisan bread.
HUMMUS COUSCOUS WRAP
Hummus, couscous, greens and ginger-lime dressing. Served
with plantain chips and pickle
VEGGIE CLASSIC WRAP
Grilled red onions, peppers, zucchini, squash, garlic
olive oil paste, greens and tomato basil aioli. Served with
plantain chips and pickle.
CHICK’N CAESAR WRAP
Grilled veggie chick’n slices, croutons, greens and Caesar
dressing. Served with plantain chips and pickle
SOUTHERN SPICE WRAP
Seasoned and grilled veggie chick’n slices, peppers, greens
and chipotle aioli. Served with plantain chips and pickle.
SAUCE-AGE SENSATION
Grain veggies, sautéed red onions, peppers, chipotle
aioli on a hoagie bun.
AGAVE BBQ CLASSIC
Veggie patty marinated in house-made agave BBQ sauce, red
onions, greens, tomato, vegan mayonnaise on a bun.
WOLVERINE
Marinated and grilled veggie patty, sautéed onions, roasted
peppers, guacamole, tomato basil aioli on a bun.
MUFFALETTA
Marinated and grilled veggie patty, tomatoes, roasted peppers,
sliced marinated tofu, garlic olive oil paste, red pepper
