Kuroshio
120 E. Liberty St.
929-2271
Lunch 2 for $15
Choose one entree per person
Yu Tofu
2 pieces of tofu with napa cabbage, carrots, and shiitake mushroom in a vegetable broth; nori seaweed sprinkled on top and served with green onion and spicy radish in a ponzu sauce on the side
Kinoko Mushroom Spaghetti
Enoki, shiitake, and white mushroom sautéed in a chicken broth and hondashi reduction
Tori Katsudon
Egg, onion, and panko-breaded chicken served golden brown on a bed of rice with a sweet sauce drizzle, ginger, and seaweed powder on top
Dinner $28
Course One
Choice of:
House-made Miso soup wakame seaweed, tofu, and green onions
Side salad small order of mesclun greens topped with Parmesan cheese with your choice of our featured dressings
Course Two
Choice of:
Lobster
A live Maine Lobster grilled and drizzled with a creamy peach wine reduction; served with redskin potatoes & rosemary
Beef Teriyaki
4 oz. New York Strip grilled and drizzled with teriyaki sauce; served with sautéed julienned red onion, skinny yellow pepper, red pepper, and asparagus
Sushi & Sashimi Combo*
A combination platter from our sushi bar including the following: A Shrimp tempura roll topped with avocado slices and drizzled with a kabayaki and spicy mayonnaise sauce; 2 pieces of Tuna, 2 pieces of Yellow tail, and 2 pieces of Octopus Sashimi; a salmon nigiri and a red snapper nigiri.
Seabass
Grilled filet of Chilean sea bass on a bed of sweet white miso cream and soy beans topped with baby daikon sprouts and white onion; served alongside carrots and cranberries sauteed in a peach wine reduction and white rice drizzled with a tangy plum reduction
Vegetable Tempura & Spinach and Cream Cheese Wontons
Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish ginger, and spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top
Course Three
Choice of:
Tiramisu
Assortment of house-made chocolate or green tea flavors
Ice cream and Sorbet
Served in a Phyllo dough shell with a few mixed berries; choice of the following flavors:
Vanilla Bean Ice Cream
Green Tea Ice Cream
Mango Sorbet
Chocolate Ice Cream
Wildberry Sorbet
Lychee Sorbet
