120 E. Liberty St.
Winter Menu Coming Soon!!!
Summer menu below:
Lunch 2 for $15
Choose one entree per person
2 pieces of tofu with napa cabbage, carrots, and shiitake mushroom in a vegetable broth; nori seaweed sprinkled on top and served with green onion and spicy radish in a ponzu sauce on the side
Kinoko Mushroom Spaghetti
Enoki, shiitake, and white mushroom sautéed in a chicken broth and hondashi reduction
Egg, onion, and panko-breaded chicken served golden brown on a bed of rice with a sweet sauce drizzle, ginger, and seaweed powder on top
House-made Miso soup wakame seaweed, tofu, and green onions
Side salad small order of mesclun greens topped with Parmesan cheese with your choice of our featured dressings
8 oz. New York Strip grilled and drizzled with teriyaki sauce; served with sautéed julienned red onion, skinny yellow pepper, red pepper, and asparagus
Sushi & Sashimi Combo*
A combination platter from our sushi bar including the following: A Shrimp tempura roll topped with avocado slices and drizzled with a kabayaki and spicy mayonnaise sauce; 2 pieces of Tuna, 2 pieces of Yellow tail, and 2 pieces of Octopus Sashimi; a salmon nigiri and a red snapper nigiri.
Grilled filet of Chilean sea bass on a bed of sweet white miso cream and soy beans topped with baby daikon sprouts and white onion; served alongside carrots and cranberries sauteed in a peach wine reduction and white rice drizzled with a tangy plum reduction
Vegetable Tempura & Spinach and Cream Cheese Wontons
Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish ginger, and spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top
Assortment of house-made chocolate or green tea flavors
Red Shaved Ice
Ice cream and Sorbet
Served in a Phyllo dough shell with a few mixed berries; choice of the following flavors:
Vanilla Bean Ice Cream
Green Tea Ice Cream