115 W. Washington Street

Dinner $28

1st Course
Choose one of the following
Pork dumplings
Ginger and shallot seasoned pork incorporated in a crispy dumpling wrapper. Accented with tamarind infused tomato sauce, ponzu dressed daikon and cilantro.
A fresh seafood blend coupled with Chef Thad’s vibrant citrus vinaigrette. Served on a bed of baby arugula with sesame & tamari dipping sauce.

2nd Course
Choose one of the following
Carrot salad
Carrot and arugula salad dressed with oven roasted beet vinaigrette and toasted pine nuts.
Field green salad
Local field greens tossed with ginger vinaigrette and peanuts.

3rd Course

Choose one of the following
Woodford Reserve Bourbon marinated pork tenderloin. Served with duck fat roasted fingerling potatoes and Chef Thad’s savory Dijon & pork reduction.
Pan seared Lake Superior walleye paired with lemon cream sauce, served with Brussels sprouts & caramelized onions and toasted pepitas.
Short ribs
Slowly braised beef short ribs in red wine, veal stock, and aromatics. Served with mashed potatoes and a complex Thai coconut milk sauce, garnished with braised purple cabbage.

View Website