Here's how it works:

$12 Lunch

Lunch is a $12 menu of special restaurant week items. It is an open format offering restaurants the opportunity to create one, two or three courses designed to please your palette and your pocketbook. Many offering two for one pricing.

$25 Dinner

Dinner is a fixed price three course menu for $25, most restaurants offering a choice of menu items for each course. A limited number of restaurants will be offering two for one pricing.

Logan

115 W. Washington Street
734-327-2312

PLEASE NOTE LOGAN WILL BE CELEBRATING RESTAURANT WEEK JANUARY 17 – 20.

Dinner $25

First Course
Choose one of the following:
Gruyère cheese fritter
A 2 year aged gruyère cheese seasoned with herbs and aromatics. Garnished with a daikon salad and a rich and tangy tamarind sauce.
Logan Salad
Baby greens tossed with a 30-year-old sherry vinaigrette and sprinkled with crispy garlic chips.

Second Course
Choose one of the following:
Caesar Salad
Romaine lettuce dressed with a garlic Dijon vinaigrette, tossed with Gruyere cheese and fresh herbs.
Penne & Cannellini beans
Cannellini beans, pancetta and spinach tossed with penne pasta and topped with Parmigiano-Reggiano.

Third Course
Choose one of the following:
Bourbon pork loin
Pork loin marinated with Woodford reserve bourbon. Served with roasted garlic mashed potatoes, oven roasted asparagus and a whole grain Dijon butter sauce.
Thai shrimp
Marinated shrimp skewers. Served with basmati rice and Chef Thad’s signature Thai sauce.
Beef Bolognese
Beef braised with red wine and aromatics tossed with linguine pasta and topped with Parmigiano-Reggiano.

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