Mani Osteria & Bar
341 E. Liberty Street – corner of E. Liberty and Division
734-769-6700
We are accepting dinner reservations during Restaurant Week!! Call today to book your table – 734-769-6700.
Lunch $12
First Course
Please select one of the following items:
CAULIFLOWER SOUP
ARUGULA SALAD
Mushrooms, crispy shallots
Second Course
Please select one of the following:
MARGHERITA PIZZA
Fior di latte, San Marzano tomatoes, basil
PEPPERONI PIZZA
Mozzarella, oregano, chile flakes
GNOCCHI
Ricotta, pomodoro
Dinner $25
All tables will receive house roasted olives for the table to share
First Course
Each guest selects one:
CRISPY PORK BELLY
Apricot marmellata, oregano
PICKLED TOMATOES
Whipped ricotta, tapenade
CALAMARI
Spicy tomato broth, lemon aioli, mint
ARUGULA SALAD
Mushrooms, crispy shallots
ARANCINI
Risotto croquettes, proscuitto, romesco
CECI BEANS AND LENTILS
Tomato relish, grana padano
BEEF CARPACCIO
Arugula, parmaggiano, capers, lemon
Main Course
Each guest selects one pizza or pasta:
Wood Fired Pizza
MARGHERITA
Fior di latte, San Marzano tomatoes, basil
ROASTED EGGPLANT & FENNEL
Ricotta salatta, tapenade, basil
SAUSAGE & PEPPERS
Smoked scamorza, pepperonata, chile pesto
PEPPERONI
Mozzarella, oregano, chile flakes
WILD MUSHROOM AND HAM
Smoked scamorza, garlic cream
SAUSAGE AND PEPPERS
smoked scamorza, pepperonata, chile pesto
RED ONION & PISTACHIO
Goat cheese, rosemary, chile flakes
Housemade Paste
PAPPARDELLE
Bolognese, basil, breadcrumbs
MALFATI
Roasted pork, arugula, chicharron
GNOCCHI
Ricotta, pomodoro
Dessert
Each guest selects one
GELATO
Select one flavor:
chocolate, vanilla, coffee
CANNOLI PLATE
Chocolate & pistachio
