Mani Osteria & Bar

341 E. Liberty Street – corner of E. Liberty and Division
734-769-6700

BRUNCH $15 per person – available on Sunday, January 18
(for parties of 10+ we require a Restaurant Week large group menu.
Please call for details)

COURSE 1
CHOOSE ONE PER PERSON
Melon Carpaccio

Pickled Tomatoes

Mushroom Toast

MAIN COURSE
CHOOSE 1 PER PERSON
Zucchini and Feta Scramble

Ham and Mush Scramble

Eggs Diavola

A’la carte menu will also be available during Restaurant Week

LUNCH $15 per person
(for parties of 8+ we require a Restaurant Week large group menu. Please call for details)

COURSE 1
CHOOSE 1 PER PERSON
Pickled Tomatoes

Cauliflower Friti

Arancini

Small Arugula Salad

Small Chop Salad

COURSE 2
CHOOSE 1 PER PERSON
Margherita Pizza

Pepperoni Pizza

Cappalleti Pasta

Pappardelle Pasta

Chop Salad with Grilled Chicken

Caesar Salad with Grilled Chicken

A’la carte menu will also be available during Restaurant Week

DINNER $28 per person
(for parties of 10+ we require a Restaurant Week large group menu.
Please call for details)

COURSE 1
CHOOSE 1 PER PERSON
Pickled Tomatoes

Eggplant Capponata

Chicken Liver Mousse

Arugula Salad

Chop Salad

Caesar Salad

COURSE 2
CHOOSE 1 PER PERSON
Calamari

Roasted Brussel Sprouts

Arancini

Crispy Pork Belly

Isabel’s Meatballs

Cauliflower Fritti

COURSE 3
CHOOSE 1 TO SHARE (for 2)
Margherita Pizza

Mushroom and Zucchini Pizza

Cippolini Pizza

Ham & Mushroom Pizza

Pepperoni Pizza

Red Onion & Pistachio Pizza

Sausage & Peppers Pizza

Puttanesca Pizza

DESSERT
PER PERSON
Cannoli
Pistachio/chocolate

A’la carte menu will also be available during Restaurant Week

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