Mani Osteria & Bar

341 E. Liberty Street – corner of E. Liberty and Division
734-769-6700

BRUNCH $15 PER GUEST
please note the brunch menu is only available on Sunday from 10am to 2pm

Selection of House Baked Biscotti & Scones

COURSE 2
(Select One)
Truffled Toast
Fontina, Egg, proscuitto
Frittata
Seasonal Accompaniment
Eggs Amatriciano
2 poached eggs, spicy tomato sauce, bacon, crispy potato
Margherita Pizza
fior di latte, san marzano tomato, basil
Pepperoni Pizza
mozzarella, oregano, chile flake
Porchetta Pizza
provolone, broccoli rabe, onion

DOLCI
Cannoli
chocolate/pistachio

LUNCH $15 PER GUEST
please note the lunch menu is not available on Sunday

ANTIPASTI
(Select One)
Chicken Liver Mousse
pistachio, roasted garlic puree, lemon, arugula
Pickled Tomatoes
whipped ricotta, olive tapenade
Ceci Beans & Lentils
tomato relish, grana padano, balsamic
Beef Carpaccio
arugula, parmigiano, capers, lemon
Fritti
cauliflower, shallots, peppers, bacon jam
Roasted Olives
rosemary, orange
Arugula Salad
mushrooms, crispy shallots, parmigiano reggiano
Autumn Squash Soup
hazelnut, creme fraiche, honey

COURSE 2
(Select One: Pizza or Sandwich)
Margherita
fior di latte, san marzano tomato, basil
Pepperoni
mozzarella, oregano, chile flake
Farmers Market pizza
provolone, broccolini, radicchio, chile
Arturo Hoagie
roasted pork, smoked provolone, garlic spinach
Caprese Panini
mozzarella, tomatoes, chili mint pesto

DINNER $28 PER GUEST

ANTIPASTI
(Select One)
Chicken Liver Mousse
pistachio, roasted garlic puree, lemon, arugula
Pickled Tomatoes
whipped ricotta, olive tapenade
Ceci Beans & Lentils
tomato relish, grana padano, balsamic
Beef Carpaccio
arugula, parmigiano, capers, lemon
Pork Belly
apricot marmellata, oregano
Calamari
Spicy tomato broth, lemon aioli, pickled chilies, mint
Fritti
cauliflower, shallots, peppers, bacon jam

COURSE 2
(Select One Pizza or Pasta)
pizza
Margherita
fior di latte, san marzano tomato, basil
Pepperoni
mozzarella, oregano, chile flake
Red Onion & Pistachio
goat cheese, fontina, rosemary, chile flake
Arugula & Prosciuttoscamorza, olive oil, lemon, sea salt
Tartufo
fontina, black truffle, wild mushroom, egg
Wild Mushroom & Ham
smoked scamorza, garlic cream
Sausage & Peppers
smoked scamorza, pepperonata, chile pesto
Cippolini
mozzarella, roasted arugula, bacon, balsamic
Spicy Italian
provolone, pickled chilies, finocchiona, basil
Burrata & Balsamic
garlic spinach, balsamic onions
Farmers Market pizza
provolone, broccolini, radicchio, chile

pasta
Pappardelle
Bolognese, basil, breadcrumbs
Gnocchi
Braised veal, olive, tomato

DOLCI
(Select One)
Cannoli
Chocolate/pistachio
Affogatoespresso, gelato

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