Mélange

312 South Main Street
734-222-0202

Dinner $28
“Fresh & Wild”

First Course
Michigan Maki
Scottish salmon, asparagus, ginger topped with dynamite sauce
Michigan Harvest
Melange field greens, dried cherries, crumbled gorgonzola, candied walnuts, sliced pear and apple with honey dijon balsamic.
Vietnamese Pho
Daikon radish, bok choy, carrots, red onion, Lake superior whitefish and house fish broth with jasmin rice.

Second Course
Fowlerville Duck Dinner
Lemon thyme risotto, green beans and yellow squash
Otto’s Chicken Cordone Bleu
Filled with prosciutto, white cheddar cheese, cauliflower potato croquette and sage béchamel
Grilled Eggplant Parmesean
Goat cheese, fresh basil, and fried green tomatoes with a balsamic reduction

Substitute any of our À la carte offerings for no additional charge

Third Course
House Made Sorbet
Or
Choice of House Cheesecakes

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