312 South Main Street

Dinner $28
“Fresh & Wild”

First Course
Michigan Maki (sushi roll)
Scottish salmon, asparagus, ginger topped with dynamite sauce
Michigan Harvest
Melange field greens, dried cherries, crumbled gorgonzola, candied walnuts, sliced pear and apple with honey dijon balsamic.
Vietnamese Pho
Daikon radish, bok choy, carrots, red onion, Lake superior whitefish and house fish broth with jasmin rice.

Second Course
Fowlerville Duck Dinner
Lemon thyme risotto, green beans and yellow squash
Otto’s Chicken Cordon Bleu
Filled with prosciutto, white cheddar cheese, cauliflower potato croquette and sage béchamel
Grilled Eggplant Parmesean
Goat cheese, fresh basil, and fried green tomatoes with a balsamic reduction

Third Course
House Made Sorbet
Choice of House Cheesecakes

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