312 South Main Street
“Fresh & Wild”
Michigan Maki (sushi roll)
Scottish salmon, asparagus, ginger topped with dynamite sauce
Melange field greens, dried cherries, crumbled gorgonzola, candied walnuts, sliced pear and apple with honey dijon balsamic.
Daikon radish, bok choy, carrots, red onion, Lake superior whitefish and house fish broth with jasmin rice.
Fowlerville Duck Dinner
Lemon thyme risotto, green beans and yellow squash
Otto’s Chicken Cordon Bleu
Filled with prosciutto, white cheddar cheese, cauliflower potato croquette and sage béchamel
Grilled Eggplant Parmesean
Goat cheese, fresh basil, and fried green tomatoes with a balsamic reduction
House Made Sorbet
Choice of House Cheesecakes