Here's how it works:

$15 Lunch

Lunch is a $15 menu of special restaurant week items. It is an open format offering restaurants the opportunity to create one, two or three courses designed to please your palette and your pocketbook. Many offering two for one pricing.

$28 Dinner

Dinner is a $28 fixed price three course menu, most restaurants offering a choice of menu items for each course. A limited number of restaurants will be offering two for one pricing.

Mercy’s

At The Bell Tower
300 S. Thayer
734-996-3729

Mercy’s will be open Monday, June 10th through Friday, June 14th

Lunch 2 for $15

Choose 2 lunch plates for $15 ($7.50 ea.)
V = vegetarian, V2= vegan, GF = gluten free, gf = can be made gluten free
Mercy’s Steamed Dumplings filled with seasoned and spiced ground turkey
Kalbi (Korean barbeque) short ribs (GF)
Fresh white and green asparagus salad bacon crumbles, mushrooms, with shallot-mirin vinaigrette (v, GF)
Ono Kau Swe a Burmese coconut chicken soup over egg noodles, served with condiments (gf)
Grilled cheese sandwich on foccaccia with taleggio and pickled red onions with fries (V, gf)
Grilled chicken sandwich brie cheese, apple celery slaw, curry mayo (gf)
Crispy fish and chips with a side of cornichons remoulade (GF)
1/2lb. Kobe burger lettuce, tomatoes
Grilled salmon B.L.A bacon, avocado spread, brioche bun(gf)

Dinner $28
Choose an appetizer, soup or salad, and a main course
(vegetarians may have an additional soup or salad)
Starters
Mercy’s Steamed Dumplings filled with seasoned and spiced ground turkey
Roasted Eggplant Puree with toast points (V2,gf)
Tempura Shrimp bell pepper-ginger salad, sweet & spicy Thai sauce (GF)
Braised Pork Belly on a steamed bun, pickled vegetable slaw, Asian barbeque sauce (gf)

Soups & Salads
Ono Kautswe (Burmese coconut-chicken soup over noodles) (gf)
Seasonal Vegetable Soup with mung bean noodles (V2,GF)
Mixed Green Salad with, radish, Shan crackling, and miso vinaigrette: side (V2,GF)
Fresh white and green asparagus salad bacon, mushrooms,
with shallot mirin vinaigrette (v,GF)

Main Plates
Crispy-skin Salmon cornichons remoulade, jasmine rice, and bell pepper ginger salad (GF)*
Soy-lemon Chicken bone-in breast with lemon-soy, jasmine rice, seasonal vegetable (gf)
Crispy-fried Tofu jasmine rice, spinach, caramelized pearl onions and coconut parsley sauce (V2, GF)
Asian Barbeque Beef Tips sautéed onions and peppers, and jasmine rice (GF)*

V = vegetarian, V2= vegan, v= can be made veg., or vegan; GF = gluten free, gf = can be made gluten

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