Miki Japanese Restaurant
RESTAURANT WEEK MENU
Lunch $12
Three Courses
Pre-Appetizer
House ginger dressing salad and Miso soup
Appetizer
Fried Gyoza (meat & vegetable dumplings)
Entrée
From Sushi Bar (Choose 2 from following)
California Roll (Crab, Avocado & Cucumber)
Special California Roll (Crab Salad, Avocado & Cucumber)
Spicy Tuna Roll (Spicy Tuna & Cucumber)
Spicy Salmon Roll (Spicy Salmon & Cucumber)
From Kitchen (Choose 1 from following) – All bento will come with tempura vegetables, California roll, and ball of rice.
Teriyaki Chicken Bento
Spicy Chicken Bento
Pork Katsu Bento
Free soda with free refill (Pepsi, Diet Pepsi, Sierra Mist, Lemonade & Mountain Dew)
Dinner $25
Four Courses
Pre-Appetizer
House ginger dressing salad and Miso soup
Appetizer
Avocado Boat – Stuffed avocado with crab salad and spicy tuna, lightly deep fried and drizzled with house spicy sauce and eel sauce
Dinner Entrée
From Sushi Bar
5 pieces of sushi from chef’s selection + tuna roll
From Kitchen
Choose 1 bento from below selection (All bento will come with tempura shrimp and vegetables, dumplings, California Roll and ball of rice)
Chicken Bento
Salmon Bento
Bulgogi Bento
Dessert
One small scoop of ice cream
Flavors: Green Tea or Ginger ice cream
***Restaurant Week Wine Special***
Berigner Founder’s Estate (California)
Chardonnay – glass $5.00, bottle $20.00
Delicato Family Vineyards (California)
Cabernet Sauvignon – glass $4.00 bottle $16.00
Can not be used with any other discount or promotion
Tax and gratuity not included.
No substitution.
