Passport Restaurant and Lounge
3776 South State Street
734-222-1111
Lunch 2 for $12
First Course
Soup or Salad: Choose 2
Passport salad: Spring mix baby greens, dried cherries, walnuts, bleu cheese crumbles served with Honey Balsamic Vinaigrette
Ginger Salad: Romaine hearts, Cucumber, tomatoes, sweet onions, carrots served with Ginger dressing
Caesar Salad: Romaine hearts, croutons, parmesan shredded cheese served with Caesar dressing
Cup of Soup: Choose from Miso, Asian Minestrone, Swiss Onion
Soup of the Day
Second Course
Main Entrees: Choose 2
Gourmet Burger: Burger dusted in Passport signature seasoning, served with fries
Chicken Club: Marinated chicken breast with seasoned mayo, served with fries
Ancho Grilled Salmon Wrap: Grilled salmon rubbed with a smoky chili rub, served with fries
Pasta Pomodoro: Roma tomatoes, vidalia onion, extra virgin olive oil and fresh basil over garlic herb linguini (Vegetarian)
Katsudon: A traditional Japanese Rice Bowl, topped with a deep fried pork cutlet, egg and onions.
Teriyaki Chicken: A traditional Japanese Rice Bowl, topped with grilled chicken in Teriyaki.
Two California Rolls: Choose any two California Rolls from our Menu.
Dinner $25
Includes a Bottle of Wine: Chardonnay, Pinot Grigio, Riesling, Merlot, Cabernet
First Course
Soup or Salad: Choose 2
Passport salad: Spring mix baby greens, dried cherries, walnuts, bleu cheese crumbles served with honey Balsamic vinaigrette
Ginger Salad: Romaine hearts, Cucumber, tomatoes, sweet onions, carrots served with Ginger dressing
Caesar Salad: Romaine hearts, croutons, parmesan shredded cheese served with Caesar dressing
Cup of Soup: Choose from Miso, Asian Minestrone, Swiss Onion
Soup of the Day
Second Course
Appetizers: Choose 1 to share
“A La Jin” Chicken Wings: Marinated in olive oil and garlic, flash fried and served with honey chipotle and sesame sauces
Bangkok Spring Rolls: Two crispy rolls filled with vermicelli noodles, bamboo shoots, carrots and Thai basil. Served with a spicy tangerine sauce and chives
Hong Kong Style Gyoza: Pan fried and filled with chicken breast, Asian chives, Napa cabbage and onions. Served with spiced soy vinaigrette
Third Course
Main Entrees: Choose 2
Thai Curry with Coconut Milk Rice Bowl: Traditional sweet and spicy curry made with coconut milk. Vegetarian version includes mild bell peppers, mushrooms, bamboo and green onions. You may choose to add Chicken or Shrimp
Teriyaki Chicken Rice Bowl: Chicken breast sautéed with Shitake mushrooms, green onions deglazed with white wine and chicken broth, served with a touch of cream
Grilled Chicken and/or Portobello Primavera: Choice of chicken, Portobello mushrooms or both blended in a roasted Parmesan cream with sautéed veggies over fresh fettuccini
Special Shrimp Tempura Sushi Rolls: Choose from Dr. Love, Fabulous, King of the World, Passport Crunch Roll, or Green Giant Roll
East Coast Cedar Salmon: Honey spiced Atlantic salmon oven roasted on a cedar plank and served with Passport Tso sauce
Passport Ribeye Steak: Prime cut Ribeye seasoned with signature Passport blend of spices and cooked to order
*All entrees are served with a choice of potato or rice of the day*
Fourth Course
Desserts: choose 1 to share
Creme Brulee
Chocolate Mousse Tower
