Sava’s on State

216 S. State Street
734-623-2233

Lunch $15 per person
choose one:

Chilled Seafood Salad
Fresh chilled seafood, bibb lettuce, tomatoes, avocado, green goddess dressing
Asian Duck Confit Nachos
Crispy wonton chips, bok choy, poached asian pear
Inside-out Burger
Stuffed with candied bacon jam and gruyere, fried egg and crispy shallots atop, lettuce, tomato, served with french fries
Black Bean TaquitosChihuahua cheese, salsa verde, cilantro lime sour cream, cabbage salad, spanish rice

Dinner $28 per person
choose one item per course

First Course

Smoked Salmon Tostadas
Corn tortillas, hot smoked salmon, pico de gallo, guacamole, tomato vinaigrette, cilantro
Duck Hot & Sour Soup
Served with tempura vegetables
Gass Farms Heirloom Tomato Salad
House-pulled fresh mozzarella, heirloom tomatoes, basil oil, balsamic reduction, garlic chips, opal basil

Main Course

Saffron Lobster Ravioli
Tuscan kale chips, sherry lobster cream sauce, tarragon cream
Grilled Vegetable & Polenta Terrine
Zucchini, squash, portabella mushroom, roasted red pepper, polenta cakes, rustic tomato vinaigrette, basil oil
Filipino Adobo Pork
Sushi rice, tropical salsa, parsnip chips
Coq Au Vin
Bacon, purple potato, roasted garlic, pearl onion, haricot verts, roasted mushrooms

Dessert

Madeleine Cake
with stone fruit salad
Chocolate Cake
with caramel mousse

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