Sava’s on State

216 S. State Street
734-623-2233


Lunch $15

Lunch (choose one)
Fried Oyster & Shrimp Po’Boy
cajun fennel slaw, spicy remoulade
served with sweet potato fries
Deli Style Corned Beef Rueben
apple sauerkraut, 1000 island dressing, Jewish marble rye,
served with kettle chips & cup of soup
Duck Confit Spinach Salad
grilled portabellas, celery hearts, heirloom cherry tomatoes, red onion, white balsamic vinaigrette
served with your choice of soup
Caprese Flatbread
basil pesto sauce, beefeater tomatoes, fresh mozzarella, toasted pine nuts. topped with balsamic reduction, served with a garden salad
Shredded Chicken Taquitos
served with black beans and rice

Dinner $28
First Course
(choose one)
Appetizers
Aventura Albondigas
lamb meatballs, almond sauce
Braised Duck Purses
braised duck breast, dried Michigan cherries, apple, goat cheese, celery, duck demi glace
Mediterranean Flatbread
sun-dried tomato and feta spread, artichokes, red onion, kalamata olives and roasted red pepper
Spicy Shrimp Skewers
Asian sesame slaw, spicy sriacha sauce

Main Course
(choose one)
Stuffed Pork Loin
apple and fennel sausage stuffing, rainbow fingerling potatoes, poached brussels sprouts
Mushroom Ravioli
burnt brandy cream sauce, wild mushroom and shallot , shredded parmeggiano reggiano
Shrimp Mousseline and Jumbo Crab Cake
whipped sweet potato, braised swiss chard, ciopiono broth
Filet Oscar
filet mignon topped with lump crab and béarnaise sauce, herbed spatzle, grilled asparagus
Apple Cider Glazed Chicken Breast
roasted root vegetables, and armanian rice

Dessert
(choose one)
Cinnamon Cake
espresso semifreddo
Pears Belle Helene
poached pears, chocolate sauce, vanilla soup

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