Sava’s on State

216 S. State Street
734-623-2233

Lunch $15
served daily until 3pm

CUBAN SANDWICH
served with mexican street corn
SOFTSHELL CRAB SANDWICH
served with sweety fries and sweety sauce
PORCHETTA PANINI
served with orecchiette pasta salad
CHILLED SEAFOOD SALAD
bibb lettuce, shrimp, lobster, whitefish, avocado & green goddess dressing
BANH MI
served with sesame ginger salad
CHORIZO BURGER
served with salt & pepper shoestring fries with house umami ketchup

Dinner $28
served after 3pm

FIRST COURSE

FRIED PORK DUMPLING & KIMCHI NACHOS
kimchi salsa, mojo nacho sauce, smoked gouda, cilantro, scallions
GAZPACHO VERDE
honey dew, grapes, jalapeno, pistachio, green bell pepper, scallions, cucumber
FRIED GREEN TOMATO CAPRESE
fried green tomatoes, roasted cherry tomatoes, marinated mozzarella, balsamic vinaigrette, bourbon thousand island, parsley oil
ROASTED BEET SALAD
arugula, frisee, roasted beets, toasted bread crumbs, raw beet & pistachio gremolata, crème fraiche & clementine vinaigrette

SECOND COURSE

BRONZINO en PAPILLOTE
fresh bronzino filet baked with cous cous, meyer lemon, cucumber, pearl onion, olive, fresh mint & thyme
BBQ TEMPEH
house bbq sauce, mashed cauliflower, swiss chard
ADOBO BRICK CHICKEN
traditional Mexican adobo chile sauce, smashed red skin potatoes, pickled radishes
RIGATONI
braised pork ragu, green tomato sauce, fresh herbs, crispy pork belly, pecorino

THIRD COURSE

RAINBOW COOKIES

STRAWBERRY CHEESCAKE ICE CREAM SANDWICH

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