Shalimar
307 S. Main Street
734-663-1500
Lunch $12
please choose one item from each course
Course One
Vegetable Samosa
Crispy turnovers stuffed with green peas, potato, herbs and spices
DAAL Soup
Homemade lentil soup
Tossed Salad
Course Two
Shalimar Vegetarian Thali
Choice of Saag Paneer or Karahi Paneer. Also includes Vegetable Korma, Chana Masala, rice, naan, cucumber raita, mango chutney and papad.
Shalimar Non-Vegetarian Thali
Choice of Chicken Tikka Masala or Lamb Masala. Also includes Tandoori Chicken, Vegetable Korma, Chana Masala, rice, naan, cucumber raita, mango chutney, papad.
Course Three
Gulabjaman
Rice Pudding
Dinner $25
please choose one item from each course
Course One
Sesame Gobhi(Indo-Chinese)
Cauliflower flowerets cooked with tomato, chili & soy sauce, topped with sesame seeds
Paneer Kathi Roll
Prantha (bread) stuffed with homemade cheese potato, onions, herbs & spices
Lamb Seekh Kebab
Minced Lamb mixed with chopped onions, bell peppers herbs & spices, cooked on skewer in the Tandoor (clay oven)
Fish pakoras
Marinated Tilapia pieces dipped in our special batter then fried to golden brown
Course Two
(Served with Rice, mixed Breads, Raita)
Asparagus Bhaji
Asparagus, potato and soybeans cooked in coconut sauce with herbs and spices.
Stuffed Dumm Aloo
Potatoes stuffed with homemade cheese, nuts, herbs & spices. Cooked in a yogurt
& tomato sauce.
Chili Baingan or Chili Chicken(Indo-Chinese)
Baby Eggplant or Chicken cooked in our chili sauce with onion, green pepper
& red pepper.
Fish Molee
Tilapia cooked in a delicate coconut sauce with onion,
ginger, garlic, green chili, herbs & spices.
Tandoori Mixed Grill
Includes shrimp tandoori, chicken malayee tikka, chicken tikka,
tandoori chicken & lamb seekh kebab.
Chicken Dhaniwala
Chicken cooked with onion, ginger, garlic, cardamom, fresh cilantro, and finished with yogurt
Course Three
Kulfi Falooda
Traditional Indian ice cream with sweetened noodles
Mango Custard
