Shalimar

307 S. Main Street
734-663-1500

LUNCH $15 / person

Course One
choose one
VEGETABLE SAMOSA
Crispy turnovers stuffed with green peas, potato, herbs and spices
DAAL SOUP
Yellow Lentil Soup
TOMATO SOUP
MIXED GREEN SALAD

Course Two
choose one
SHALIMAR VEGETARIAN THALI
Assortment of our vegetarian entrees, freshly made bread, Rice, raita, salad, papad
SHALIMAR NON-VEGETARIAN THALI
Assortment of non-veg and veg entrees, freshly made bread, Rice, raita, salad, papad
TRIO SEEKH KEBAB
Lamb, Chicken and Paneer minced kebabs. Served with rice, bread, vegetable curry
HANDI CHICKEN
Roasted Chicken cooked with coriander seed, and fresh cilantro, Served with rice, bread & vegetable curry
PANEER KATHI ROLL
Indian cheese cubes, sautéed vegetables rolled into whole wheat bread called Parantha. Served with mint green chutney
CHICKEN KATHI ROLL
Sliced chicken tikka, sautéed vegetables rolled into whole wheat bread called Parantha. Served with mint green chutney
PAKORA CURRY
Vegetable fritters, cooked in yogurt and chickpea flour sauce, with herbs and spices. A very popular dish of North India

Course Three
Mixed Ice Cream

Dinner $28 / Person

Course One
choose one
PALAK SAMOSA
Crispy turnover, stuffed with spinach, Corn Kernels, herbs and spices.
Fried to golden brown
RASAM SHRIMP
Shrimps cooked in Tomato with mustard seeds, curry leaves and coconut, called Rasam
HOUSE SALAD
Mixed Green Salad or Spinach Salad

Course Two
Served with jeera rice, mixed bread, Dal & raita.
choose one
PALAK KOFTA
Fresh Spinach and Paneer Dumplings cooked in creamy Spinach sauce
HYDERABADI LAMB KORMA
Boneless Lamb pieces cooked in Cashews, Poppy seeds and creamy coconut sauce.
TANDOORI WHOLE FISH
Whole Fish, marinated in yogurt, giner, garlic, herbs and spices. Cooked in Tandoor (Our Clay Oven)
MURGH SHALIMAR
Boneless Chicken cooked in aromatic spices with rich creamy sauce. Has nuts

Course Three
Served with Masala Chai
choose one
Mixed Ice Cream
Rice Pudding

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