Silvio’s Organic Pizza
715 North University
734-214-6666
We take reservations for lunch and dinner.
Lunch 2 for $15
First Course
Your choice of either a salad, appetizer, or soup to split
Organic Salad for Two:
Greca (Greek)
Cesare (Ceaser)
Dell’orto (Garden)
Aceto di More (Gorgonzola & Rasp Vinaigrette)
OR
Italian Appetizer for Two:
Frittatine alla beita (mini frittata with baby swiss chard and romano cheese)
Polenta tart topped with a melted fontina cheese.
OR
Chefs Soup of the Day
Second Course
1 Slice of Pizza Per Person
Any slice available at the counter
OR
1 Calzone Per Person
• Calzone con Salamino
Pepperoni, mozzarella & tomato sauce
• Calzone alla Melanzane
Eggplant, mozzarella & tomato sauce
• Calzone al Prosciutto Cotto
Ham Mushroom & cheese
• Calzone con Ricotta, Spinach e Prosciutto
Ricotta Spinach & Ham
• Calzone e Alici
Anchovies, mozzarella & tomato sauce
• Calzone al Tartufo
Shiitake mushrooms, smoked mozzarella, & white truffle oil
OR
Full Sandwich to Share
• Pollo Arrosto
Grilled Chicken served on a bed of arugala & grilled eggplant
or zucchini & tossed with balsamic vinegar
• Frittata con Spinaci e Pomodorini
Spinach & cherry tomato frittata with mozzarella
• Hamburger con Peperoni e Cipolla
Grass-fed beef, grilled peppers & onions.
• Mixed Grilled Veggie Sandwich
Grilled seasonal vegetables from local farms.
Third Course
Sample of Traditional Italian Desserts!
Dinner 2 for $28
First Course
Organic Salad for Two:
• Gamberetti e Avocado Salad
Shrimp & avocado salad with sautéed shiitake mushrooms and
handmade lemon, soy, & truffle dressing.
• Caprese Salad
• Spinach, strawberry, walnuts and gorgonzola drizzled with balsamic and olive oil
OR
Italian Appetizer for Two:
• Polenta Fritta
Fried polenta & sautéed mixed mushrooms in garlic & olive oil.
Topped with smoked mozzarella & truffle oil.
• Tortina di Cardone con Bagna Cauda
Cardoon tart served with a bagna cauda dipping sauce (Olive
oil, anchovies, garlic sauce)
• Rotolini di Melanzane
Grilled slices of eggplant rolled over fresh mozzarella & basil.
• Bruschetta
Toasted bread topped with chef’s choice of meat, veggie, or
vegan toppings.
• Olive all’ascolana
Green olives stuffed with pork & beef served on a bed of greens.
• Frittatine alla Bieta
Mini frittatas made with swiss chard, eggs, and romano cheese
• Polentine Alla Fonduta
Polenta tart topped with a melted fontina cheese.
Second Course
Choice of Homemade Organic Entree per Person:
• Fettuccine alla Carbonara
Italian classic based on eggs, pancetta, black pepper, & romano
cheese served with handmade fettuccine.
• Cavatelli alla puttanesca
Traditional handmade southern Italian pasta with anchovies, garlic, caper, tomato sauce
• Gnocchi di Patate
Handmade potato gnocchi with butter & sage.
• Lasagne
Homemade pasta layered with organic sauce. Your choice of
Carne or Vegetariana (Meat or Vegetarian).
• Fettuccine agli Spinaci
Handmade spinach fettuccine with a king trumpet mushroom marinara.
• Agnolotti
Spinach ravioli stuffed with savory pork and veal served with
butter & sage.
• 6” Gourmet Pizza
Choice of Margherita, Truffle, Capricciosa, Napoletana, Eggplant,
Potato, Vegan, or Grape!
Third Course
Sample of Traditional Italian Desserts!
