Silvio’s Organic Pizza

715 North University
734-214-6666
We take reservations for lunch and dinner.

Lunch 2 for $15
First Course
Salad to share or soup of the day for each
salad choices
Greca
romaine, feta, olives, onions, beets, & tomatoes with our handmade Greek dressing
Isalata dell’Orto
mixed lettuce, olives, tomatoes, artichokes, asparagus, mushrooms, onions, carrots and our handmade Italian dressing
Caesar
romaine, Romano cheese, tomatoes, croutons and our handmade Caesar dressing
Kale
kale, apples, cranberries, feta, walnuts with raspberry vinaigrette

Second Course
1 Slice of Pizza Per Person
Any slice available at the counter
OR
One Small Calzone Per Person
Salamino
pepperoni, mozzarella & tomato sauce
Melanzane
eggplant, mozzarella & tomato sauce
Prosciutto
ham, mushroom & mozzarella
Ricotta
ricotta, spinach & Ham
OR
Pasta Trio to Share
gnocchi with butter & sage
lasagna meat or vegetarian
fettuccini marinara or bolognese

Third Course
desert platter to share

Dinner 2 for $28

First Course
salad to share
Gamberetti e Avocado
spring mix, shrimp, avocado, & tomatoes served with our handmade lemony soy sauce dressing
Caprese
tomatoes, mozzarella, basil, oil & vinegar
Kale
kale, apples, cranberries, feta, walnuts with raspberry vinaigrette
Radicchio
radicchio, boiled eggs, oil & balsamic vinegar
OR
Appetizer to Share
Polenta Fritta
Fried polenta, mixed mushrooms, smoked mozzarella & truffle oil
Rotolini
eggplant wrapped with fresh mozzarella & basil
Prosciutto & melone
prosciutto wrapped in melon
Bruschetta
meat or vegetarian
Olive all’ascolana
Green olives stuffed with pork & beef breaded and deep fried
Frittatine alla Bieta
Mini frittatas made with swiss chard, eggs, & romano cheese
Polentine Alla Fonduta
Polenta tart topped with melted fontina cheese

Second Course
choose one entrée each
Agnolotti
spinach ravioli filled with pork & veal served with butter/sage
Ricotta Gnocchi
handmade ricotta gnocchi with an arugula pesto sauce
Fettuccine alla Carbonara
handmade fettuccine with eggs, pancetta, & romano
Cavatelli alla puttanesca
handmade southern Italian pasta with anchovies, garlic, caper, tomato sauce
Lasagna
Meat or Vegetarian
Fettuccine agli Spinaci
handmade spinach fettuccine with a king trumpet mushroom marinara
6” Gourmet Pizza
Choice of Margherita, Truffle, Capricciosa, Eggplant,
Potato, Vegan, or Grape!

Third Course
dessert platter to share

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