Here's how it works:

$12 Lunch

Lunch is a $12 menu of special restaurant week items. It is an open format offering restaurants the opportunity to create one, two or three courses designed to please your palette and your pocketbook. Many offering two for one pricing.

$25 Dinner

Dinner is a fixed price three course menu for $25, most restaurants offering a choice of menu items for each course. A limited number of restaurants will be offering two for one pricing.

The Blue Nile

RESTAURANT WEEK MENU

Lunch $12

First Course
choice of:
Soup of the Day
Made from our simmering stock
Spring Mix Ensalata
Baby salad greens, tomato, red onion, and jalapenos tossed in raspberry or champagne vinaigrette

Entrees
choice of:
Zilzil Wat or Doro Alecha
Spicy beef or mildsimmered chicken & choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
Vegetarian Plate
Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
Doro be Injera Bowl
Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and vegetable of the day.
Mixed Vegetables and Rice
Sauteed garden vegetables and collard greens mixed with basmati rice, bell pepper and tomato sauce.

Third Course/
Choose of:
Fruit Sorbet
Raspberry or lemon
Ice Cream
Vanilla or Chocolate

Optional: Traditional Ethiopian honey wine $16 per bottle / $4.50 per glass.

Dinner $25
Choose one item from each course

First Course
Blue Nile Hummus on Toast Points with Ayib herb cheese, carmelized onions and roasted peppers
Chilled Lentil Salad Dip garlic, herbs, red onion, jalapeno and Dijon mustard served with crispy baked injera chips
Timatim Salad
Soup du Jour

Second Course
Traditional Ethiopian Feast Includes spicy chicken, mild chicken, beef, Ayib herb cheese, and a variety of vegetables served with Injera bread.
Vegetarian Feast includes cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas, split yellow peas,and Timatim Salata, served with Injera bread.

Optional: Traditional Ethiopian honey wine $16 per bottle / $4.50 per glass.

Third Course
Rum Raisin Rice Pudding
Home-made bread pudding
Fruit sorbet or Dessert of the Day
Delicious Blue Nile spiced tea
Aromatic Ethiopian coffee
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