Here's how it works:

$15 Lunch

Lunch is a $15 menu of special restaurant week items. It is an open format offering restaurants the opportunity to create one, two or three courses designed to please your palette and your pocketbook. Many offering two for one pricing.

$28 Dinner

Dinner is a $28 fixed price three course menu, most restaurants offering a choice of menu items for each course. A limited number of restaurants will be offering two for one pricing.

The Blue Nile

221 E. Washington St.
734-998-4746

Lunch 2 for $15
Zilzil Wat
Spicy beef and choice of two vegetable selections served with injera bread. The vegetables include collard greens, mixed vegetables, red lentils and yellow split peas.
Doro Alecha
Mild simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include collard greens, mixed vegetables, red lentils and yellow split peas.
Vegetarian Plate
Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include collard greens, mixed vegetables, red lentils and yellow split peas.

Optional: Traditional Ethiopian honey wine $16 per bottle / $4.50 per glass.

Dinner $28

Bonus Beverage
Ethiopian Tej Honey Wine
House Cabernet sauvignon
Soft Drink (Coke, Sprint, Ginger Ale or Diet Coke)

Choose one item from each course
First Course
Tomato Basil Soup
Made fresh from tomato, red pepper, vegetable stock, fresh basil and corn oil
Timatim enSalata
Chopped romaine, tomato, red onion, and jalapenos tossed in fresh lemon juice, extra virgin olive oil
Azifa Lentil Salad
Legume salad of green lentils, red onion, jalapenos, herbs and spiced blended with a lemon dijon dressing served with baked injera chips

Second Course
Blue Nile Feast
Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef), homemade ayib cheese and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
Vegetarian Feast
Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas, includes timatim salad and injera

Third Course
Bread Pudding
With caramel sauce and rum creme anglaise
Fruit Sorbet
Raspberry or lemon
Ethiopian Tea or Coffee
Delicious Blue Nile spiced tea or Aromatic Ethiopian
coffee

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