The Blue Nile

221 E. Washington St.
734-998-4746

Three Course Lunch $15
Please choose one selection from each course

First Course

Green Pea Soup
Green peas, carrots, celery, onion, ginger roots, green peppers and vegetable stock.
Salata
Romaine lettuce, tomato, red onion, and jalapenos tossed in raspberry or mango vinaigrette.

Second Course

Zilzil Alecha
Mild beef and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
Doro Wats
Spicy simmered chicken and choice of two vegetable selections served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas.
Vegetarian Plate
Choose three of our savory traditional vegan vegetable selections, served with injera bread. The vegetables include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas, yellow split peas and rice.
Doro be injera Bowl
Spicy Chicken, onions, mushrooms and Ayib herbal cheese baked in injera bowl served with yellow basmati rice pilaf and mixed vegetables.

Third Course

Fruit Sorbet
Raspberry or lemon
Chocolate Cake

Three Course Dinner $28
Please choose one selection from each course

First Course

Green Pea Soup
Green peas, carrots, celery, onion, ginger roots, green peppers and vegetable stock
Azifa Lentil Salad
Legume salad of green lentils, red onion, jalapenos, herbs and spice blended with a lemon dijon dressing served with baked injera chips
Ethiopian Baticha
Spiced hummus with injera chips

Second Course

Blue Nile Feast
Traditional Ethiopian feast of Doro Wat & Doro Alecha (spicy and mild chicken), Zilzil Wat (spicy tender beef) and all of our savory vegetable selections served on a shared injera platter with rolled injera bread, all you care to eat
Vegetarian Feast
Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas, includes salad and injera

Beverage
Soft drinks (Coke, Sprite, Ginger ale and Diet Coke)
Fruit juices (Apple, Orange and Cranberry)
Ethiopian Tea, Ethiopian coffee

Third Course

Bread Pudding
With caramel sauce and rum creme anglaise
Fruit Sorbet
Raspberry and Lemon
Carrot Cake
With caramel sauce

view website

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Facebook
  • TwitThis
  • Print