The Chop House
322 South Main Street
888-456-3463
Dinner Menu
Select one dish from each course
$25 per person plus tax and gratuity
First Course
House Salad
mixed field greens with beefsteak tomato, hard boiled egg, scallions and white balsamic vinaigrette
Second Course
Beef Tenderloin Medallions
with garlic smashed potatoes and seasonal vegetable
accompanied by a mushroom peppercorn sauce
North Atlantic Salmon, 6oz.
with garlic smashed potatoes, turned baby carrots, broccoli and bernaise sauce
Dolce
Cheesecake with fresh raspberry sauce
Restaurant Week Wine Special
can not be used with any other discount or promotion
