The Chop House

322 South Main Street
888-456-3463

Dinner Menu
Select one dish from each course
$28 per person plus tax and gratuity

first course
House Salad
mixed field greens tossed with beefsteak tomato, hard boiled
egg and scallions in a white balsamic vinaigrette

second course
Medallions of Beef
tenderloin medallions with Dijon-horseradish, tarragon cream, baby vegetables, parsnip and celeriac mashed potatoes
Salmon With Citrus Scented Watercress Remoulade
grilled salmon fillet with watercress remoulade, roasted vegetable quinoa pilaf

dessert
Key Lime Pie
white chocolate graham cracker crust, raspberry sauce

FEATURED RESTAURANT WEEK WINE
2012 Pacific Bay Chardonnay or 2012 Pacific Bay Cabernet Sauvignon
5.75/5oz 8.75/8oz 24.00/bottle

can not be used with any other discount or promotion

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