The Chop House

322 South Main Street
888-456-3463

Dinner Menu
Select one dish from each course
$25 per person plus tax and gratuity

First Course
House Salad
mixed field greens with beefsteak tomato, hard boiled egg, scallions and white balsamic vinaigrette

Second Course
Beef Tenderloin Medallions
with garlic smashed potatoes and seasonal vegetable
accompanied by a mushroom peppercorn sauce

North Atlantic Salmon, 6oz.
with garlic smashed potatoes, turned baby carrots, broccoli and bernaise sauce

Dolce
Cheesecake with fresh raspberry sauce


Restaurant Week Wine Special

can not be used with any other discount or promotion

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