The Earle
121 W. Washington Street
734-994-0211
Dinner $25
First Course
Choice of:
Bean Soup
A hearty white bean soup simmered with pork, vegetables and pasta with Parmesan cheese.
Potato-Leek Soup
A purée of potatoes and leeks…with chicken broth, cream and fresh chives
Mixed Green Salad
Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with vinaigrette
Second Course
Choice of:
Whitefish
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a chive beurre blanc…on a bed of sautéed spinach…served with potatoes
Duck
Boneless duck breasts sautéed medium rare…deglazed with applejack brandy…pan sauced with apples, cider and brown sugar…with rum plumped raisins…served with a potato-turnip purée
Salmon
Fresh filet of salmon rubbed with Dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce
Chicken
Boneless chicken breasts seared, then roasted with: artichokes, mushrooms, potatoes, garlic and fresh rosemary.
Mezzogiorno
Linguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese
Vegetarian Pasta
Linguini tossed with wild mushrooms, leeks, roasted pepper strips, garlic and fresh sage … with Romano and goat cheese
Third Course
Choice of:
Cheesecake
Crème Brulee
Chambord
Chocolate Mousse
Chocolate Gateau
White Chocolate Ice Cream with dark chocolate Grand Marnier sauce
Fresh fruit sorbet
