The Earle

121 W. Washington Street
734-994-0211

Dinner $28

First Course
Choice of:
Bean Soup
Cannellini beans and escarole simmered in a spicy tomato and chicken broth…
with Parmesan cheese.
Mixed Green Salad
Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with
vinaigrette

Second Course
Choice of:
Whitefish
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a walnut vinaigrette with fresh chives…on a bed of sautéed spinach…served with potatoes
Duck
Boneless duck breasts sautéed medium rare…deglazed with applejack brandy…pan sauced with apples, cider and brown sugar…with rum plumped raisins…served with a potato-turnip purée
Salmon
Fresh filet of salmon rubbed with Dijon mustard and wrapped in puff pastry with a mushroom duxelle…served with a tarragon-cream sauce
Chicken
Boneless chicken breasts stuffed with pesto, seared and baked…pan sauced with garlic, white wine and tomatoes…with basil and toasted pine nuts…served with orzo
MezzogiornoLinguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and Romano cheese
Vegetarian Pasta
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes and basil…topped with romano cheese and breadcrumbs.

Third Course
Choice of:
Cheesecake
Crème Brulee
Chambord Chocolate Mousse
Flourless Chocolate Cake
White Chocolate Ice Cream with dark chocolate Grand Marnier sauce
Fresh fruit sorbet

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