The Earle

121 W. Washington Street
734-994-0211

Dinner $28

First Course
Choice of:
Gazpacho
A cool summer soup of tomatoes, cucumbers, sweet peppers and red onion…with fresh chives and basil
Potage Dauphinois
A purée of spinach, carrots, turnips, potato and watercress…with chicken broth and cream
Mixed Green Salad
Romaine, bibb, and chicory lettuce with radicchio and tomato wedges tossed with red wine vinaigrette

Second Course
Choice of:
Whitefish
Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs…sautéed and served with a walnut vinaigrette with fresh chives…on a bed of sautéed spinach…served with potatoes
Duck
Boneless duck breasts sautéed medium rare…deglazed with Apple Jack Brandy…in a lightly sweetened sauce of cider, apples and raisins…served with a turnip and potato purée
Salmon
Fresh filet of salmon wrapped in puff pastry with a lining of spinach-basil mousse…served with a basil-cream sauce
Chicken
Boneless chicken breasts stuffed with pesto, seared and baked…pan sauced with garlic, white wine and tomatoes…with basil and toasted pine nuts…served with orzo
MezzogiornoLinguine tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese
Vegetarian
Linguine tossed with roasted peppers, eggplant, garlic, black olives, tomatoes, basil, and olive oil with romano cheese…sprinkled with breadcrumbs.

Third Course
Choice of:
Flourless Chocolate Cake
Cheesecake
Crème Brûlée
Chambord Chocolate Mousse
Fresh fruit sorbet
White Chocolate Ice Cream with Dark Chocolate Grand Marnier Sauce

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