The Melting Pot

309 S. Main St.
734-622-0055

Lunch
$15 Per Person

First Course
Choice of our Classic Cheddar or Classic Alpine cheese fondue.
-served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

Second Course
Choice of our Cookies n’ Cream Marshmallow Dream or Flaming Turtle chocolate fondue.
-served with our signature cakes and fresh fruit for your dipping pleasure

Dinner
$28 Per Person

First Course
Choice of our Cheddar or Classic Alpine cheese fondue.
-served with fresh vegetables, Artisan breads, and Granny Smith apples (premium dippers available upon request)

Second Course
Choice between our Caesar or California salad.

Third Course
Choose Either:
Basil Pesto Chicken, Kiwi Lime Shrimp, Teriyaki-Marinated Sirloin, Wild Mushroom Sacchetti, and Memphis-Style BBQ Pork Medallion
-or-
Portobello Mushroom, Asparagus, Artichoke Hearts, Spinach and Artichoke Ravioli, Wild Mushroom Sacchetti, and Edamame or Onion Rings,

Try either our Bourguignonne, Coq au Vin, or Mojo Cooking Styles for only $4 more! Our seasonal Old Bay boil is also available. Dip into Summer with fresh corn on the cob, andouille sausage, and red bliss potatoes for $4 per pot!

Don’t forget to save room for our decadent chocolate fondue!

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