The Quarter Bistro
300 S. Maple Rd.
734-929-9200
$15 LUNCH
Includes one soft drink per guest
Soup or Salad
Select One
Caesar Salad
Garden salad
Fresh Made Soup selection of the day
Entrée
Select One
Bronzed Catfish with Red Beans and Rice
A traditional New Orleans combination. Farm raised catfish grilled with Cajun spices. Served with rice, red beans and Andouille sausage.
Crepes Canneloni
Delicate Crepes Stuffed with a Blend of Sautéed Chicken, Sirloin of Beef, Onions, Celery, Garlic, Fresh Herbs, Parmesan and Ricotta Cheeses. Topped with Mornay Sauce, Jack Cheese and Baked with Marinara. Served with vegetables.
BBQ Beef Brisket Sandwich
Tender beef brisket on brioche bun with our special BBQ sauce, cheddar cheese, coleslaw, and crispy fried onions. Served with Bistro Fries.
Vegetable Muffuletta
Grilled zucchini, yellow squash, eggplant, Portobello mushrooms, sliced tomatoes, muffuletta salad mix, and remoulade sauce served on a toasted baguette. Served with Bistro Fries.
$28 Dinner
FIRST COURSE
Select One
The Q Bistro Salad
Baby Greens, Gorgonzola Cheese, Seedless Grapes, Sun-Dried Cherries, Raisins, Walnuts, Pecans and Champagne-Truffle Vinaigrette. Served with a Parmigiano-Reggiano Crisp.
Gumbo Ya-Ya
A New Orleans Classic Soup Made with Chicken and Andouille Sausage, Garnished with Rice.
Caribbean BBQ Shrimp
Jumbo shrimp marinated in Caribbean spices and sautéed with white wine, butter, and fresh herbs.
Catfish Beignets
Fresh Catfish from the Bayou. Breaded with Spicy Louisiana Breading and Served with Remoulade Sauce.
Second Course
Select One
Fresh Tomatoes, Mozzarella & Baby Greens
Fresh mozzarella, ripe tomatoes, baby spring mixed greens, seedless grapes and walnuts served with Balsamic vinaigrette.
Chicken and Shrimp Jambalaya
An Original Acadian Dish, Pronounced Djum-Buh-Lie-Ya. The Dish is Highly Seasoned and Strongly Flavored with a Combination of Chicken, Shrimp, Smoked Andouille Sausage, Tomatoes, Onions, Peppers, Celery, Herbs and Spices.
Rosemary Chicken
Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with fresh whipped creamy mashed potatoes and fresh vegetables. Gluten free.
Louisiana Beef Brisket
Beef Brisket, Hickory Smoked and Slowly Cooked to Tenderness. Served with Our House BBQ Sauce, Red Skin Potatoes, Red Beans with Andouille Sausage, Hush Puppies and Our Daily House Made Coleslaw.
Baked Eggplant Parmesan
Tender slices of eggplant pan fried and baked with marinara sauce and Monterey jack cheese. Served with angel hair pasta and Parmesan cream sauce.
THIRD COURSE
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The “Q” Bread Pudding
Our Home-Made Bread Pudding. Made with French Baguette, Fresh Cream, Eggs, Vanilla, Pecans, White Raisins, Cinnamon and Orange Zest. Topped with Maple Syrup. Served with Vanilla Cream Sauce, Melba Sauce and Garnished with Pecans.
New York Style Cheese Cake
Thick rich cheesecake with whipped cream topping and fresh strawberry slices.
