The Quarter Bistro

300 S. Maple Rd.
734-929-9200

Lunch 2 for $15*

FIRST COURSE
SELECT ONE

CAESAR SALAD
GARDEN SALAD
FRESH SOUP of the DAY

ENTREES
SELECT ONE

CATFISH ETOUFFEE
Corn fried catfish served over red beans and rice, smothered with our original étouffée sauce.
CHICKEN&SHRIMP JAMBALAYA
Combination of chicken, shrimp, andouille sausage, tomatoes, onions, and peppers, tossed with wild rice pilaf. Gluten-free.
ROSEMARY CHICKEN
Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with wild rice pilaf and fresh vegetables. Gluten-free.
BAKED EGGPLANT PARMESAN
Tender slices of eggplant, pan-fried and baked with sweet tomato basil sauce, provolone, and parmesan cheese. Served with angel hair pasta.

Includes one soft drink per guest.
* Not offered with any other promotions or coupons.

Dinner $28*

FIRST COURSE
SELECT ONE

SEAFOOD GUMBO
A New Orleans classic soup made with chicken, andouille sausage, and seafood, garnished with rice.
THE Q BISTRO SALAD
Mixed baby greens with crumbled gorgonzola, Michigan dried cherries, toasted walnuts, grapes, and champagne truffle vinagrette. Served with a parmesan crisp.
MUSSELS IN CAJUN CREAM
¾ pound fresh Prince Edward Island mussels steamed in a rich cream sauce with Cajun spice
BISTRO BRUSCHETTA
Fresh tomatoes, mozzarella cheese, basil pesto, capers, and drizzled balsamic glaze.

SECOND COURSE
SELECT ONE

CATFISH ETOUFFEE
Corn fried catfish served over red beans and rice, smothered with our original étouffée sauce.
CHICKEN & SHRIMP JAMBALAYA
Combination of chicken, shrimp, andouille sausage, tomatoes, onions, and peppers, tossed with wild rice pilaf. Gluten-free.
ROSEMARY CHICKEN
Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with creamy mashed potatoes and fresh vegetables. Gluten-free.
BAKED EGGPLANT PARMESAN
Tender slices of eggplant, pan-fried and baked with sweet tomato basil sauce, provolone, and parmesan cheese. Served with angel hair pasta.

THIRD COURSE
SELECT ONE

THE ‘Q’ BREAD PUDDING
Served with vanilla cream sauce, melba sauce, and garnished with pecans.
CHOCOLATE DECADENCE
House made flourless chocolate torte with raspberry sauce.

* Not offered with any other promotions or coupons.


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