The Quarter Bistro

300 S. Maple Rd.
734-929-9200

Please note that Sunday will feature brunch from 10am to 4pm for $15 per person. Restaurant Week dinner menu begins Sunday at 4pm, lunch is not available on Sunday.

LUNCH 2 for $15.00
Includes one soft drink per guest

Soup or Salad
Select One
Caesar Salad
Garden Salad
Fresh Made Soup of the Day

Entrée Selections
Select One
Catfish Étouffée
Corn fried catfish served over red beans and rice, smothered with our original étouffée sauce.
Chicken & Shrimp Jambalaya
Combination of chicken, shrimp, andouille sausage, tomatoes, onions, and peppers, tossed with rice pilaf. Gluten-free
Rosemary Chicken
Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with wild rice pilaf and fresh vegetables. Gluten-free
Baked Eggplant Parmesan
Crispy fried eggplant baked with sweet tomato basil sauce, provolone, and Parmesan cheese. Served with angel hair pasta.

Dinner $28

first course
select one
Seafood Gumbo
A New Orleans classic soup made with chicken, andouille sausage, and seafood, garnished with rice.
The Q Bistro Salad
Mixed baby greens with crumbled Gorgonzola, Michigan dried cherries, toasted walnuts, and champagne truffle-vinaigrette. Served with a Parmesan crisp.
Roasted Garlic
Slow roasted garlic bulb served with roasted sweet peppers, goat cheese, and crostini Bruschetta Fresh tomatoes, mozzarella cheese, basil pesto, capers, and drizzled balsamic glaze.

second course
select one
Catfish Étouffée
Corn fried catfish served over red beans and rice and smothered with our original Étouffée sauce.
Chicken and Shrimp Jambalaya
Combination of chicken, shrimp, smoked andouille sausage, tomatoes, onions, and peppers, tossed with wild rice pilaf. Gluten-free.
Rosemary Chicken
Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled, served with fresh-whipped creamy mashed potatoes and fresh vegetables. Gluten-free.
Baked Eggplant Parmesan
Tender slices of eggplant, pan-fried and baked with marinara sauce and Monterey jack cheese. Served with angel hair pasta and Parmesan cream sauce.

third course
select one
The “Q” Bread Pudding
Served with vanilla cream sauce, Melba sauce, and garnished with pecans.
Chocolate Decadence
House made flourless chocolate torte with raspberry sauce.


View Website

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Facebook
  • TwitThis
  • Print