The Quarter Bistro

300 S. Maple Rd.
734-929-9200

Lunch 2 for $15

First Course
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Caesar Salad
Garden Salad
Fresh Made Soup of the Day

Entrée
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Catfish ÉtoufféeCorn fried catfish served over red beans and rice, smothered with our original étouffée sauce.
Chicken & Shrimp Jambalaya
Combination of chicken, shrimp, andouille sausage, tomatoes, onions, and peppers, tossed with rice pilaf. Gluten free.
Rosemary Chicken
Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled perfectly, served with wild rice pilaf and fresh vegetables. Gluten free.
Baked Eggplant Parmesan
Crispy fried eggplant baked with sweet tomato basil sauce, provolone, and Parmesan cheese. Served with angel hair pasta.

$28 Dinner

FIRST COURSE

Select One
Seafood Gumbo
The Q Bistro Salad
Cajun Fried Clam Strips
Caribbean BBQ Shrimp

Second Course
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Catfish Etouffee
Corn fried catfish served over red beans and rice and smothered with our original etoufee sauce.
Chicken and Shrimp Jambalaya
Combination of chicken, shrimp, smoked andouille sausage, tomatoes, onions, peppers, tossed with wild rice pilaf. Gluten free.
Rosemary Chicken
Marinated in shallots, garlic, citrus juice, olive oil, and fresh herbs. Grilled, served with fresh whipped creamy mashed potatoes and fresh vegetables. Gluten free.
Baked Eggplant Parmesan
Tender slices of eggplant pan-fried and baked with marinara sauce and Monterey jack cheese. Served with angel hair pasta and Parmesan cream sauce.

THIRD COURSE
Select One
The “Q” Bread Pudding
Served with vanilla cream sauce, Melba sauce and garnished with pecans.
New York Style Cheese Cake
Thick, rich cheesecake with whipped cream topping and fresh strawberry slices.


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