The Ravens Club
207 S. Main St.
734-214-0400
THREE COURSE $28
Course No. 1
SMOKED LAMB SHORT RIBS
snap pea-mint salad, rich lamb caramel
ROASTED BROCCOLINI
roasted garlic, grana padano cheese, marcona almonds
DEVILED EGGS
local eggs, traditional mousse, pickled vegetables
CHORIZO TACOS
Mexican chorizo, onion, cilantro, lime
Course No. 2
SUMMER SQUASH SOUP
crème fraiche
STRAWBERRY SALAD
cucumber, mint, goat cheese
Course No. 3
ROASTED CHICKEN BREAST
panzanella, zucchini/dill
CHEESEBURGER
8oz, ground in house daily, beemster xo cheese,served on challah,
housemade ketchup, pbr mustard, pickles, hand cut fries
RICOTTA RAVIOLI
mint, pine nut picada, peas, lettuce, cream
GRILLED PORK CHOP
pickled strawberries, spaetzle, blue cheese cream
