The Ravens Club

207 S. Main St.
734-214-0400


DINNER THREE COURSES = $28
(EXCLUDING TAX AND GRATUITY)

Course 1:

Deviled eggs, traditional mousse

Chicken liver mousse, grilled bread, shallot marmalade

Citrus marinated olives, choice of charcuterie or cheese

Pimento cheese, crostini, chives

Course 2:

Roasted beet salad, goat cheese, orange-mint vinaigrette

Split pea soup, crème, crispy ham

Honeyed grits, cheddar

Roasted parsnips, chimichurri

Course 3:

Chicken & Dumplin’s

Pot Roast, Glazed Root Veg, Yukon Gold Puree

Mushroom Ragu, Cornbread, Fried Egg

Maple Braised Pork, French Toast

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