The Ravens Club

207 S. Main St.
734-214-0400

Dinner $28

Course 1:
cheese and charcuterie, house pickle, bordeaux mustard
chicken liver mousse, apple chutney, pistachio
deviled eggs
pimento cheese

Course 2:
mixed green salad, basil-honey vinaigrette
sweet potato soup, brown butter creme
shrimp ceviche, fried tortillas
braised meatballs, ricotta

Course 3:
mushrooms-on-toast, poached egg
seared whitefish, roasted cauliflower
beer brined pork chop, apple chutney, grits
beef bolognese, fettuccine, oregano
Frank Fejeran
The Ravens Club

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