Weber’s Restaurant

3050 Jackson Rd.
734-769-2500

LUNCH
Lunch is available Monday through Friday.
Enjoy a three course meal for only $15

Appetizer
Chef Jeremy’s Soup of the Day
Weber’s House Salad

Entree
Weber’s London Broil – Thinly sliced marinated flank steak served with basmati rice and seasonal vegetables
Lake Superior Whitefish – Served with garden vegetable – traditional oven broiled
Seafood Linguine – Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
Beef Stroganoff – Beef tips, mushrooms, caramelized onions, red wine demi-glaze, sour cream
Coconut Shrimp – Fried coconut encrusted shrimp served with rice and plum sauce
Tuscan Chicken – Sauteed breast of chicken over linguine with Andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white cream sauce
Salmon Farm Raised Atlantic – Suggested: oven broiled, chargrilled, and barbequed, with basmati rice and seasonal vegetables
Walnut Chicken Gorgonzola Salad – Grilled chicken, mixed greens, Gorgonzola cheese, sun-dried cranberries, red onion, and walnut vinaigrette
Original Cobb – Mixed lettuce, tomato, bacon, chicken, egg, avocado, crumbled Roquefort, brown derby dressing
Bibb Salad – Bibb lettuce, beets , fennel, orange supremes, goat cheese, brown derby dressing
Roasted Portebella (Vegan) – Sauteed spinach, sun dried tomato, mushroom, roasted red peppers, balsamic reduction
Reuben – Corned Beef and Gruyere, Brinery sauerkraut, on Weber’s Bakery Rye

Dessert
served with choice of Weber’s Special Blend Coffee or Hot Tea
House Made Ice Cream or Sorbet – Ask your server for selections of the day
Mini Fudge Brownie Sundae
Cannoli – Traditional Italian pastry with sweet cheese and chocolate

DINNER
Enjoy a four course meal for only $28

Appetizer
Steamed Garlic Mussels – Steamed Garlic Prince Edward Island Mussels served in a garlic clam broth, with garlic bread and drawn butter
Escargot – Crock baked with chef’s garlic butter
Spinach Bread – French bread filled with mozzarella cheese, sauteed spinach, Romano, garlic and Ranch dressing
Judith Point Calamari – Flash fried. Scallion aioli and lemon

Second Course
Chef Jeremy’s Soup of the Day
Weber’s House Salad

Entree
Prime Rib of Beef* – Our Specialty of the house since 1950. 10 oz Reserve cut, with baked potato
Tuscan Chicken Linguine – Andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white cream sauce
Miller Farm’s Free Range Chicken – Pan fired Amish chicken, rosemary au jus. Served with basmati rice and seasonal vegetables
Maple Leaf Farms’s Duck – Roasted half duck, cranberry glaze, with basmati rice and seasonal vegetables
Coconut Shrimp – Coconut encrusted, plum Sauce, basmati rice
London Broil* – Marinated, chargrilled and thinly sliced. Served with basmati rice and seasonal vegetables
Seafood Linguine – Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
Lake Superior Whitefish – Potato, scallion, and roasted horseradish encrusted, citrus beurre blanc, seasonal vegetables
Salmon* Farm Raised Atlantic – Chargrilled. Served with Basmati rice and seasonal vegetables
Roasted Portabella (Vegan) Sauteed spinach, sun dried tomato, mushroom, roasted red peppers, balsamic reduction

Dessert
Served with your choice of Weber’s Special Blend Coffee or Hot Tea
House Made Ice Cream or Sorbet
Ask your server for available selections
Mini Fudge Brownie Sundae
Cannoli
Traditional Italian pastry with sweet cheese and chocolate

No Substitutions

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