Weber’s Restaurant

3050 Jackson Rd.
734-769-2500

LUNCH
Lunch is available Monday through Friday.
Enjoy a three course meal for only $15

Appetizer
Chef Jeremy’s Soup of the Day
Weber’s House Salad

Entree
Weber’s London Broil – Thinly sliced marinated flank steak served with rice a traditional favorite!
Lake Superior Whitefish – Served with garden vegetable – traditional oven broiled
Seafood Linguine – Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
Beef Stroganoff – Beef tips, mushrooms, caramelized onions, red wine demi-glaze
Coconut Shrimp – Fried coconut encrusted shrimp served with rice and plum sauce
Tuscan Chicken – Sauteed breast of chicken over linguine with andouille sausage, mushrooms, red onion, cilantro, and tomatoes in a white clam cream sauce
Honey-Mustard Salmon – Glazed salmon on a bed of lo mein noodles and stir-fried vegetables
Salmon Farm Raised Atlantic – Suggested: oven broiled, chargrilled, and barbecued – served with fresh vegetables
Walnut Chicken Gorgonzola Salad – Grilled chicken, mixed greens, Gorgonzola cheese, sun-dried cranberries, red onion, and walnut vinaigrette
Apple, Bacon and Roquefort Salad – Red leaf lettuce, granny smith apples, Roquefort bleu cheese, and bacon tossed in a sherry vinaigrette
The “K W” Beet Salad – Red leaf lettuce with goat cheese, toasted walnuts and sweet beets tossed in a red wine walnut vinaigrette
Black Bean Cakes (Vegan) – With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

Dessert
served with choice of Weber’s Special Blend Coffee or Hot Tea
House Made Ice Cream or Sorbet – Ask your server for selections of the day
Mini Fudge Brownie Sundae
Cannoli – Traditional Italian pastry with sweet cheese and chocolate

DINNER
Dinner is available Sunday through Friday.
Enjoy a four course meal for only $28

Appetizer
Steamed Garlic Mussels – Steamed Garlic Prince Edward Island Mussels served in a garlic clam broth, with cheese bread and drawn butter
Escargot – Served in a crock with garlic butter, white wine, and parsley
Spinach Bread – Toasted French bread filled with mozzarella cheese, sauteed spinach and grated romano cheese. Brushed with garlic butter and served with Ranch dressing for dipping.
Calamari – Flash fried to retain flavor. Served with scallion aioli and lemon

Second Course
Chef Jeremy’s Soup of the Day
Weber’s House Salad

Entree
Prime Rib of Beef* – Our Specialty of the
house since 1950 10 oz Reserve cut
Honey – Mustard Glazed Salmon – Glazed salmon on a bed of lo mein noodles and stir – fried vegetables
Tuscan Chicken – Sautéed Breast of Chicken over Linguine with Andouille Sausage, Mushrooms, Red Onion, Cilantro, and Tomatoes in a White Clam Cream Sauce
Roasted Half Duck – With cranberry glaze, house blend rice, and fresh vegetable
Coconut Shrimp – Fried Coconut Encrusted Shrimp served with Rice and Plum Sauce
London Broil* – Marinated steak served with
house blend wild rice and fresh vegetable
Seafood Linguine – Fresh seafood sautéed and tossed with garden vegetables, fresh herbs in a light lemon beurre blanc
Lake Superior Whitefish – Traditional oven broiled – served with garden vegetable
Salmon* Farm Raised Atlantic – Chargrilled, barbequed, or poached – served with fresh vegetables
Black Bean Cakes (Vegan) – With spicy roasted red pepper-lime sauce served with asparagus and mushrooms

Dessert
Served with your choice of Weber’s Special Blend Coffee or Hot Tea
House Made Ice Cream or Sorbet
Ask your server for available selections
Mini Fudge Brownie Sundae
Cannoli
Traditional Italian pastry with sweet cheese and chocolate

No Substitutions

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