Zola Bistro

3030 Washtenaw Ave. | Restaurant Week menu apply only during select hours. See dates and times below.

Dinner Menu

Restaurant Week dinner menu starts at 3pm, January 21 - 26

Snacks

Bread / Zingerman’s Artisanal Bread, Herbed Butter 6

Olives / Our Own Olive Mix with Muddled Figs and Sun-Dried Tomatoes 7

Smoked Salmon Bruschetta / Durham’s Tracklement’s Cold Smoked Highland Salmon, Horseradish Cream, Capers + Fresh Dill 21

Antipasto / Creminelli Dry-Cured Italian Sausages, Prosciutto Di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus, Roasted Vegetables, Fire-Roasted Artichokes, Balsamic Onions, Mozzarella Di Bufala, Grilled Sweet Peppers + Olives 21

Goat Cheese Adriatica / Fig Conserve, Candied Walnuts 12

Three Course Prix Fixe / $37 | Dine In Only

First Course

Turkish Adana Kofte / Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions

Honey Roasted Carrots / Toasted Coriander & Cumin Seeds, Thyme, Tahini Yogurt

Roasted Brussels Sprouts / Benton’s Bacon, Thyme and Garlic, Fried Shallots

Calamari Fritti / Peruvian Spicy Aji Amarillo Dip

Sesame Encrusted Thai Chicken Satay / Sweet Chili Miso, Slaw, Shaved Cucumber

Mussels Verde / Steamed in Turkish Raki with Garlic-Butter, Fennel and Parsley

Second Course

Emile’s Arugula Salad / Honey-Glazed Walnuts, Grilled Pear, Stilton Cheese, Sherry-Walnut Oil Vinaigrette

Organic Market Greens / Fresh Herbs, Shaved Fennel, Turkish Vinaigrette

Soup Du Jour / House Made Seasonal Soups

Main

Spiced Wild Cod with Curry Cauliflower and Mango / Icelandic Cod, Cauliflower Puree, Mango Relish with Roasted Potatoes

Braised Short Ribs in Red Wine and Port and Orange Peel / Sauteed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill

Chicken Marsala / Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Pappardelle

Sweet + Spicy Tofu / Organic Tofu, Slaw, Sweet Chili Miso, Jasmine Rice

Cacio E Pepe / Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano

Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage / Mellowed by Cream, Parmigiano Reggiano, Green Peas

Duck Leg Confit with Juniper Berry and Crème de Cassis / Kumquat Tangerine Sauce, Mashed Yukon Gold Potatoes

Lunch Menu

Restaurant Week lunch menu runs 11am until 3pm, Monday, Jan 22 through Friday, Jan 26. Sunday, Jan 21 is excluded.

Snacks

Bread / Zingerman’s Artisanal Bread, Herbed Butter 6

Olives / Our Own Olive Mix with Muddled Figs and Sun-Dried Tomatoes 7

Fried Shishito Peppers / With Lime and Sea Salt 8

Goat Cheese Adriatica / Fig Conserve, Candied Walnuts 12

Two Course Prix Fixe $19

First

Organic Market Greens / Fresh Herbs, Shaved Fennel, Turkish Vinaigrette

Soup Du Jour / House Made Seasonal Soups

Iceberg Wedge / Creamy Stilton Dressing, Crisped Benton’s Bacon, Red Onions, Cherry Tomatoes

Main

Hediye’s Breakfast / Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Our Olives

Americana / Two Eggs Any Style, Rosemary-Garlic Roasted Potatoes, Choice of Benton’s Hickory-Smoked Bacon, Bavarian Ham, Edward’s Smoked Breakfast Sausage Or Locally Smoked Artisanal Polish Sausage

Classic French Toast / Made With Challah Bread And Served With Real Michigan Maple Syrup

Huevos Rancheros / Corn Tortillas, Two Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts

Sweet + Spicy Tofu / Organic Tofu, Slaw, Sweet Chili Miso, Jasmine Rice

Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage / Mellowed with Cream, Parmigiano Reggiano, Green Peas

Cacio e Pepe / Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano

Shakshuka / Sautéed Peppers, Onions, Cumin And Herbs And Baked With French Feta And Olives, Two Organic Eggs

Strawberry-Banana Delight Waffle / Fresh Strawberries, Bananas, Crème Chantilly, Michigan Maple Syrup

Tim’s Steak + Eggs / Flat Iron Steak Dry Rubbed with Southwestern Spices, Schwartz Family Organic Sunny Side Up Eggs, Grilled Asparagus with Lemon Aioli

Salmon Hash / Salmon, Over Easy Egg, Yukon Potatoes, Horseradish Cream, Scallions

We offer Italian gluten-free pasta.

Ask staff about items cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.