Grizzly Peak

120 W. Washington Street
734-741-7325
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Lunch 2 for $15

Brewery Meatloaf Sandwich
Made with Angus beef and spent grain. Chargrilled and served over grilled rustic bread with mashed potatoes, fried onions and Bear Paw Porter gravy

Chipotle Turkey Club

Shaved turkey on multigrain bread with apricot jam, Swiss cheese, jalapeno bacon, tomato, spring greens and chipotle aioli

Dinner 2 for $28

Cubra Libre Short Rib

Slow braised in spiced rum and cola. Served with natural juices, celery root puree and braised mustard greens

Shrimp and Grits

Sauteed shrimp over creamy white cheddar grits with Andouille sausage, red eye gravy and chive oil

Cajun Chicken Cordon Bleu Pasta
Roasted chicken breast stuffed with ham and Swiss cheese. Sliced and served over red pepper pappardelle and Cajun alfredo sauce, tomatoes and fresh mushrooms

 

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