Grizzly Peak

120 W. Washington Street

Two entrees for $15, choices are:

Pork Belly Burger
hand-pattied sirloin, ale-braised pork belly, jalapeno-goat cheese pesto, candied tomato jam

Teriyaki Burger
hand pattied sirloin, prosciutto, pepperjack cheese, pineapple salsa housemade teriyaki sauce

Beet Pesto Pizza
roasted beet pesto, fresh goat cheese, kale chiffonade, lemon-infused olive oil drizzle

Ricotta & Summer Squash Pizza
truffled ricotta cheese, zucchini & summer squashes, cracked black pepper, sea salt, truffle oil

Three courses for $28, choices are:

1st course, choice of:

Sesame Crusted Ahi Tuna
teriyaki drizzle, sriracha wasabi

Mixed Green Salad
sourdough croutons, garden vegetables, choice of dressing

2nd course, choice of:

Beer Battered Fish & Chips
artichoke tartar, pub fries, apple-fennel slaw

Pretzel Crusted Chicken
honey mustard sauce, roasted fingerling potatoes, fresh vegetable

Pesto Bucatini
Basil-mint pesto, bucatini pasta, candied tomatoes, toasted almonds, chevre

3rd course, choice of:

Black & Tan Cheesecake Brownie
vanilla ice cream, hot fudge sauce

Chocolate Stout Cake
Bailey’s buttercream frosting, candied barley malt

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