Zola Bistro3030 Washtenaw Ave. Restaurant Week Hours 3pm- 10pm Reservations $39 Per Person | Dine-in Only Chef's Highlight Menu $39 Per Person | Dine-in Only First Course | Choice of One Fritti Cauliflower Fried Crispy with Tahini Yogurt Mussels Fado Steamed in White Wine with Spicy Chorizo and Garlic Hummus + Za’atar Roast Pepitas, Sumac, Urfa Pepper Roasted Brussels Sprouts Wild Mushrooms, Thyme, Garlic, Dry Sherry, Fried Shallots Sesame Encrusted Thai Chicken Satay Sweet Chili Miso, Slaw, Shaved Cucumber Second Course Organic Market Greens Fresh Herbs, Turkish Vinaigrette Main Course | Choice of One Braised Short Ribs in Red Wine and Port and Orange Peel Sauteed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill Pan Seared Moroccan Salmon Coriander, Cumin, Marash Pepper, Lemon Zest, Broccolini, Farro Chicken Marsala Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Pappardelle Sweet + Spicy Tofu Organic Tofu, Slaw, Sweet Chili Miso, Jasmine Rice Flat Iron Steak Dry Rubbed in Our Spice Mix, Grilled, Chimichurri Sauce, Sautéed Spinach, Roasted Yukon Gold Potatoes Mushroom Ravioli Wild Mushroom Cream Sauce, Fresh Spinach Penne With Chianti Sauce Slow Cooked Chianti Sauce with Sweet Italian Sausage Mellowed by Cream, Parmigiano Reggiano, Green Peas
