Chef’s highlights

$35 Per Person | Dine-In Only

Appetizer

Choose one from the following:

Pozzole Soup with roasted pork, hominy and lime slaw Winter

White Panzanella Salad house made crouton, red wine vinaigrette

Shrimp Chimichurri with roasted tomato

Entrees

Choose one from the following:

Braised Short Rib and Oxtail over fresh pasta and tomato ragu

Chicken Coq au Vin with pearl onion, mushroom, and potato

Falafel Fritter with grilled vegetables, harissa sauce, and zhoug

Dessert

Choose one from the following:

Chocolate Hazelnut Torte

Berry Bread Pudding

Vegan dessert offered by request