Here's how it works:

$15 Lunch

Lunch is a $15 menu of special restaurant week items. It is an open format offering restaurants the opportunity to create one, two or three courses designed to please your palette and your pocketbook. Many offering two for one pricing.

$28 Dinner

Dinner is a $28 fixed price three course menu, most restaurants offering a choice of menu items for each course. A limited number of restaurants will be offering two for one pricing.

Heidelberg

215 N. Main St.
734-663-7758

LUNCH 2 for $15
Choose two of these lunches:
Goulash
Sour brisket/sautéed peppers and onions/paprika over spatzle
Stroganoff
Sour brisket/sautéed mushrooms and onions/sour cream gravy over spatzle
T-Bird
Pretzel bun/grilled turkey, ham and bacon/melted Swiss cheese/1000 island dressing served with fries
Kasespatzle
Spatzle/creamy Swiss cheese sauce/baked grated Swiss cheese

DINNER 2 for $28
First Course
Caesar salad
Garden salad
House salad – mixed greens, tomato, onion, dried cherries, blue cheese, pecans and cider vinaigrette
Soup – ask server about daily selection

Second Course
Sauerbraten
Sour brisket/traditional sour gravy/toasted almonds served with spatzle
Knackwurst and bratwurst plate
House recipe Knackwurst and bratwurst/red cabbage/sauerkraut
Frikadellen
Spiced meat patties/gravy/spatzle
Kasespatzle
Spatzle/creamy Swiss cheese/baked grated Swiss cheese

Third Course dessert to share
Choose one item from dessert tray

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