Mediterrano

2900 S. State Street
734-332-9700

Please note that Mediterrano serves dinner only on Sunday. The Restaurant Week lunch menu is not available on Sunday, January 18.

Lunch: $15

First Course
Choice of One:
Burrata Salad
fennel, orange, mint, apple, marinated beet, chili, orange agrodolce
Honey Roasted Beet Salad
arugula, pickled red onion, pistachio tuille, orange zest, goat cheese

Second Course
Choice of One:
Zahtar Roasted Cauliflower
smoked eggplant and tahini puree, marcona almond, olive, shaved fennel, michigan cherry
Seared Branzino
muhammara, gigantes, grilled polenta, sweet onion yogurt, fennel, orange, pomegranate
House-made Ricotta Gnuddi
butternut squash bisque, crispy oyster mushroom, green apple, cappuccino espuma, toasted pumpkin seed
• Add proscuitto $2
• Add Chicken $6
Kabob
slowly roasted beef and lamb, grilled vegetables, pita, beet infused tzatziki

Dinner: $28

Course One
Choose One:
Burrata Salad
fennel, orange, mint, apple, marinated beet, chili, orange agrodolce
Honey Roasted Beet Salad
arugula, pistachio tuille, orange zest, dill, whipped goat cheese
Braised Pork Belly
green apple and apricot mostarda, soft poached egg

Course Two
Choose One:
Espresso and Orange Rubbed Hanger Steak
butternut squash risoni, pickled radish, crispy oyster mushroom, turkish coffee foam
Seared Bronzino
muhammara, gigantes, grilled polenta, sweet onion yogurt, fennel, orange, pomegranate, seafoam
Fig and Goat Cheese Stuffed Chicken
fig jus, crispy brussel sprouts, potato maxim
Zahtar Roasted Cauliflower
smoked eggplant and tahini puree, marcona almond, olive, shaved fennel, michigan cherry

Course Three
Choose One:
Poached Pear Crisp
cardamom and saffron poached pear, honey, pastry cream, brick dough
Chocolate Baklava
house baklava dipped in dark chocolate, pistachio
Espresso Panna Cotta
orange, marcona almond

ENJOY 20% OFF A BOTTLE OF WINE WHEN DINING FROM THE RESTAURANT WEEK MENU

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