Pacific Rim
114 W. Liberty Street
734-662-9303
Dinner $28
please choose one item from each course
Course One
Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Pacific Rim Crabcake
Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
Grilled Lemongrass-Marinated Beef
Grilled lemongrass-marinated beef tenderloin strips, with rice vermicelli noodles, fresh herbs, scallion oil and a chili-lime dressing
Chicken Satay Skewers
Grilled chicken satay with julienned green papaya, cilantro, chopped peanuts and a spicy Thai peanut sauce
Scallion Cakes
Mung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce
Course Two
Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitake mushrooms
Spring Salad with Soy-Balsamic Vinaigrette
Mixed spicy greens with radish, turnips, spiced pecans, fresh mozzarella cheese and a soy-balsamic vinaigrette
Course Three
Miso-Teriyaki Salmon
Faroe Islands Scottish salmon sautéed with snap peas, zucchini and red onions, glazed with a miso-teriyaki sauce
Quinoa-crusted Scallops
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Wild Mushroom and Asparagus Risotto
Rich and hearty risotto with wild mushrooms, asparagus, English peas and fresh grated parmesan
Pan-Roasted Pork Loin Chop
Lean and tender pork loin chops crusted with panko and togarashi, with sautéed vegetables, lentils and a shallot soy-mustard sauce
Korean-Marinated Ribeye
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
Asian-Braised Lamb Shank
Whole lamb shank braised in red wine and Asian spices, served with roasted new potatoes, grilled Spring vegetables and jus reduction
