Pacific Rim

114 W. Liberty Street
734-662-9303

Dinner $28
please choose one item from each course

Course One

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Pacific Rim Crabcake
Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
Braised Berkshire Pork Belly
With cold somen noodles, shiitake-jicama slaw and a ginger-mirin sauce
Lamb Satay Skewers
Grilled lamb satay with julienned green papaya, cilantro, chopped peanuts and a spicy Thai peanut sauce
Scallion CakesMung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce

Course Two

Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitake mushrooms
Winter Salad with Soy-Balsamic Vinaigrette
Mixed spicy greens with roasted butternut squash, turnips, spiced pecans, blue cheese and a soy-balsamic vinaigrette

Course Three

Miso-Teriyaki Salmon
Faroe Islands Scottish salmon sautéed with snap peas, zucchini and red onions, glazed with a miso-teriyaki sauce
Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sautéed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
Pan-Roasted Pork Loin Chop
Lean and tender pork loin chops crusted with panko and togarashi, with sautéed vegetables, lentils and a shallot soy-mustard sauce
Korean-Marinated Ribeye
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
Asian-Braised Lamb Shank
Whole lamb shank braised in red wine and Asian spices, served with coconut scented sweet potato puree, bok choy and jus reduction

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