Pacific Rim
114 W. Liberty Street
734-662-9303
Dinner $25
tax and gratuity not included
(please choose one item from each course)
Course One
Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Chicken Satay Skewers
Grilled chicken satay with julienned green papaya, cilantro, chopped peanuts and a spicy thai peanut sauce
Beef Tenderloin Lettuce Wrap
Wok-tossed Vietnamese tenderloin cubes with bibb lettuce wrap and a chili-garlic sauce
Pork Confit Mu Shu
Shreds of slow-cooked pork confit with shiitake-jicama slaw and scallion mu shu pancake
Scallion Cakes
Mung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce
Course Two
Coconut-Curry Soup
Coconut-green curry soup with sweet potatoes, butternut squash and shiitake mushrooms
Winter Salad with Soy-Balsamic Vinaigrette
Mixed greens with roasted butternut squash, spiced pecans, blue cheese and a soy-balsamic vinaigrette
Course Three
Miso-Teriyaki Salmon
Faroe Islands Scottish salmon sautéed with snow peas, zucchini and shiitakes, glazed with a miso-teriyaki sauce
Quinoa-Crusted Sole Fillet
Pan-seared fillet of sole with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
Thai Basil Pesto Fettuccini
Housemade fettuccini pasta tossed with a Thai basil pesto and Chinese black bean sauce, with sautéed swiss chard, Brussels sprouts and edamame beans
Pan-Roasted Pork Loin Chop
Lean and tender pork loin chops crusted with panko and togarashi, with sautéed Asian greens, lentils and a shallot soy-mustard sauce
Korean-Marinated Ribeye
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
