Pacific Rim

114 W. Liberty Street

please choose one item from each course

Course One

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetable, with our Vietnamese-style chili-lime dipping sauce
Pacific Rim Crabcake
Made with Australian crabmeat, served with a cilantro-lime dipping sauce and a spicy mango salsa
Braised Berkshire Pork Belly
With chilled soba noodles, shitake-jicama slaw and a ginger-mirin sauce
Grilled Lemongrass-Marinated Beef
Grilled lemongrass-marinated beef tenderloin strips, with julienned green papaya, cilantro, chopped peanuts and a spicy Thai peanut sauce
Scallion Crepes
Mung bean crepes with zucchini, scallion and mushrooms, with a spicy soy dipping sauce

Course Two

Roasted Butternut Squash and Parsnip Soup
With maple glazed bacon and a coconut crème fraiche
Winter Salad with Soy-Balsamic Vinaigrette
Mixed spicy greens with kohlrabi, turnips, spiced pecans, blue cheese and a soy-balsamic vinaigrette

Course Three

Miso-Teriyaki Salmon
Faroe Islands Scottish salmon sautéed with snap peas, zucchini and red onions, glazed with a miso-teriyaki sauce
Barramundi Fillet
Sauteed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shiitake mushrooms and crispy egg noodles
Goat Cheese Pierogies
Housemade goat cheese pierogies with a balsamic-fig reduction, caramelized fennel, swiss chard, shiitakes, coconut-crème fraiche
Pan-Roasted Pork Loin Chop
Lean and tender pork loin chops crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
Korean-Marinated Ribeye
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
Asian-Braised Lamb Shank
Whole lamb shank braised in red wine and Asian spices, served with coconut scented sweet potato puree, Brussels sprouts and jus reduction

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