Pacific Rim

114 W. Liberty Street
734-662-9303

Dinner $28

Course One

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Pacific Rim Crabcake
Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
Berkshire Pork Belly
Tender slices of roasted pork belly with cold soba noodles, shiitake-jicama slaw and a ginger-mirin sauce
Grilled Lemongrass-Marinated Beef
Grilled lemongrass-marinated beef strips, with julienned green papaya, cilantro, chopped peanuts and a spicy thai peanut sauce
Scallion Crepes
Mung bean crepes with zucchini, scallions and mushrooms, with a spicy soy dipping sauce

Course Two

Chilled Avocado Soup
Chilled puree of avocado soup with Australian crabmeat and crispy wonton chips
Spring Salad with Soy-Balsamic Vinaigrette
Mixed spicy greens with radish, turnips, spiced pecans, fresh mozzarella cheese and a soy-balsamic vinaigrette

Course Three

Miso-Teriyaki Salmon
Faroe Islands Scottish salmon sautéed with snow peas, zucchini and red onions, glazed with a miso-teriyaki sauce
Flash Seared Hamachi Fillet
Sashimi-grade yellowtail thinly sliced and seared with sesame oil, served with soba noodles, watercress-daikon salad and a soy-ginger vinaigrette
Grilled Prawns
Jumbo freshwater prawns with sautéed bay scallops, bok chok, snow peas, shiitake mushrooms and crispy egg noodles in a Chinese ginger-garlic sauce
Thai Basil Pesto Fettuccini
Housemade fettuccini pasta tossed with a Thai basil pesto and Chinese black bean sauce, with sautéed swiss chard, broccoli and edamame beans
Pan-Roasted Pork Loin Chop
Lean and tender pork loin chops crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
Korean-Marinated Ribeye
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce

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