Pacific Rim

114 W. Liberty Street
734-662-9303

please choose one item from each course

Course One

Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetable, with our Vietnamese-style chili-lime dipping sauce
Pacific Rim Crabcake
Made with Australian crabmeat, served with a cilantro-lime dipping sauce and a spicy mango salsa
Braised Berkshire Pork Belly
With chilled soba noodles, shitake-jicama slaw and a ginger-mirin sauce
Grilled Lemongrass-Marinated Beef
Grilled lemongrass-marinated beef tenderloin strips, with julienned green papaya, cilantro, chopped peanuts and a spicy Thai peanut sauce
Scallion Crepes
Mung bean crepes with zucchini, scallion and mushrooms, with a spicy soy dipping sauce

Course Two

Roasted Butternut Squash and Parsnip Soup
With maple glazed bacon and a coconut crème fraiche
Winter Salad with Soy-Balsamic Vinaigrette
Mixed spicy greens with kohlrabi, turnips, spiced pecans, blue cheese and a soy-balsamic vinaigrette

Course Three

Miso-Teriyaki Salmon
Faroe Islands Scottish salmon sautéed with snap peas, zucchini and red onions, glazed with a miso-teriyaki sauce
Barramundi Fillet
Sauteed Barramundi fillet with a Chinese clam sauce, bok choy, Brussels sprouts, shiitake mushrooms and crispy egg noodles
Goat Cheese Pierogies
Housemade goat cheese pierogies with a balsamic-fig reduction, caramelized fennel, swiss chard, shiitakes, coconut-crème fraiche
Pan-Roasted Pork Loin Chop
Lean and tender pork loin chops crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
Korean-Marinated Ribeye
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sautéed julienned vegetables, quail egg and Korean chili sauce
Asian-Braised Lamb Shank
Whole lamb shank braised in red wine and Asian spices, served with coconut scented sweet potato puree, Brussels sprouts and jus reduction

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