Seva

2541 Jackson Ave.
734-662-1111

Lunch · 11 am to 4 pm · 2 for $15
choose one
Baked Mac & Cheese
Curly Cavatappi pasta baked in a creamy Gruyere & sharp white cheddar sauce, topped with Caesar blend, served with garlic bread
Beet & Citrus Salad
Organic baby greens with chargrilled tempeh, sautéed beets & red onions, oranges & grapefruit in a citrus dressing, garnished with pecans (v, can be gf)
Tostadas
Black beans, corn and tempeh on crisp corn tortillas with romaine & chihuahua cheese, served with pico de gallo & fresh guacamole (can be vegan, gf)

Dinner · 4 pm to 9 pm · 2 for $28
1st course
choose one
Chargrilled Sweet Potato with Mole & Queso Fresco (can be vegan)
Fig & Goat Cheese Filo Cups
Artichoke-Spinach Hummus & crackers (v, gf)

2nd course
choose one
Cavatappi Primavera
Sautéed asparagus, mushrooms, zucchini, carrots, celery, red onion & Cavatappi pasta with tomato-cream sauce, topped with Caesar blend and served with garlic bread (can be vegan, can be gf) or
Spicy Mango Tempeh Asparagus
couscous topped with chargrilled tempeh & red pepper, with a sweet-hot mango-lime sauce (v)
Roasted Winter Vegetables
Oven-roasted carrots, parsnips, potatoes, squash, mushrooms, sweet potatoes, celery, onion & whole garlic, over quinoa, with walnut-pear sauce & garlic bread (v, can be gf)

3rd course
choose one
Chocolate-Walnut-Caramel Tart
Spice Cake
(v, gf)

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