2541 Jackson Ave.

Lunch · 11 am to 4 pm · 2 for $15
choice of
Chickpea Chopped Salad
Cumin spiced chickpeas, red onions, parsley and mint marinated in lemon vinaigrette, tossed with chopped cucumbers, tomatoes, carrots, red peppers and spinach, topped with sunflower seeds (v, gf)
Pesto Crostini & Gazpacho
Telera roll baked with pesto, tomatoes and smoked mozzarella, served with a cup of cool gazpacho soup (can be vegan, can be gluten free)
Santa Fe Burrito
Whole wheat tortilla filled with seasoned butternut squash, sautéed sweet corn, fresh spinach and diced tomatoes, topped with spicy three-bean salsa & fresh guacamole(v)

Dinner · 4 pm to 9 pm · 2 for $28

1st course
choice of
Moroccan Carrot-Kale-Slaw (v, gf)
Roasted Red Pepper Hummus & Crackers (v, gf)

2nd course
choice of
Artichoke-Spinach Pasta
Penne pasta, spinach, artichoke hearts & mushrooms baked in an herbed sour cream sauce, topped with Caesar blend & served with garlic bread
Tempeh Navrathan Korma
Indian tomato curry with tempeh, cauliflower, potatoes, carrots, pineapple, peas & green beans, over brown rice, garnished with cashews and fresh cilantro (v, gf)
Portabella Quesadilla
Grilled whole wheat tortilla stuffed with chargrilled portabella mushrooms, sautéed red onions and your choice of mozzarella or vegan Daiya cheddar cheese, served with seasoned pinto beans, fresh guacamole & house-made corn chips (can be vegan)

3rd course
choice of
Key Lime Tart (v)
Chocolate Torte (gf)

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