Blue LLama Jazz Club
314 S. Main | Wednesday: 6pm - 11pm | Thursday: 4:30pm - 11pm | Friday-Saturday: 4:30pm - 11pm
$35 on Wednesday and Thursday | $50 on Friday (Includes $15 cover for music)
Dine-In Only
First Course: Deviled Eggs | Blood Orange & Fennel Salad with Goat Cheese, Toasted Pine Nuts, Red Onion, Arugula, Kalamata olives, and Blood Orange Vinaigrette
Second Course: Chicken Fricassee with Fried Chicken Breast, Mushroom Fricassee, Steamed Jasmine Rice
Third Course: Raspberry Creme Brulee
Vegan Offer
$35 on Wednesday and Thursday | $50 on Friday (Includes $15 cover for music)
Dine-In Only
First Course: Hummus | Blood Orange & Fennel Salad with Toasted Pine Nuts, Red Onion, Arugula, Kalamata olives, and Blood Orange Vinaigrette
Second Course: Mushroom Risotto
Third Course: Sorbet
