Blue LLama Jazz Club

314 S. Main | Wednesday: 6pm - 11pm | Thursday: 4:30pm - 11pm | Friday-Saturday: 4:30pm - 11pm

$35 on Wednesday and Thursday | $50 on Friday (Includes $15 cover for music)

Dine-In Only

First Course: Deviled Eggs | Blood Orange & Fennel Salad with Goat Cheese, Toasted Pine Nuts, Red Onion, Arugula, Kalamata olives, and Blood Orange Vinaigrette

Second Course: Chicken Fricassee with Fried Chicken Breast, Mushroom Fricassee, Steamed Jasmine Rice

Third Course: Raspberry Creme Brulee

Vegan Offer

$35 on Wednesday and Thursday | $50 on Friday (Includes $15 cover for music)

Dine-In Only

First Course: Hummus | Blood Orange & Fennel Salad with Toasted Pine Nuts, Red Onion, Arugula, Kalamata olives, and Blood Orange Vinaigrette

Second Course: Mushroom Risotto

Third Course: Sorbet