a vibrant and zippy salad that features local greens, pecans, ricotta salata, pecans, and buttermilk green goddess dressing

Juicy, large pork chop seasoned with jerk spices and served with a pear relish

made with fresh banana compote, layers of crushed bourbon shortbread cookies, homemade vanilla pudding, all under a torched meringue and garnished with walnut praline and bourbon toffee sauce