Pacific Rim
by Kana Restaurant
114 W. Liberty St.
Restaurant Week Hours:
Sunday 5pm-9pm
Monday - Thursday 5pm - 9:30pm
Friday 5pm - 10pm
$38 Per Person | Dine-In Only
Chef’s Highlight Menu
First Course | Choice of one item
Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
Pacific Rim Crabcake
Made with Australian crabmeat, served with a cilantro-lime sauce and a spicy mango salsa
Roasted Berkshire Pork Belly
With chilled soba noodles, shiitake-jicama slaw and a ginger-mirin sauce
Vietnamese Beef Lettuce Wraps
Tender cubes of marinated beef tenderloin sautéed with red onions, served with Boston Bibb lettuce and pickled daikon
Scallion Crepes
Mung bean crepes with zucchini, scallions and red onion, with a spicy soy dipping sauce
Second Course | Choice of one Item
Roasted Winter Squash Soup
With crème fraiche and maple-glazed bacon
vinaigrette
Winter Salad with Soy-Balsamic Vinaigrette
Mixed spicy greens with radish, butternut squash, pickled beets, spiced pecans, fresh mozzarella cheese and a soy-balsamic
vinaigrette
Third Course | Choice of one Item
Miso-Teriyaki Salmon
Faroe Islands Atlantic salmon with sautéed zucchini, Brussels sprouts and red onions, glazed with a miso-teriyaki sauce
Thai Bouillabaisse
Flavored with lemongrass, ginger and red curry, Thai seafood stew simmered with mussels, bay scallops, shrimp and salmon, served with steamed rice
Thai Peanut Noodles
Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro
Braised Lamb Shank
Whole lamb shank braised in lemongrass, red curry, coconut milk and served with a coconut-sweet potato puree, roasted cauliflower, swiss chard, shiitake mushrooms and parsnip chips
Pan-Roasted Berkshire Pork Loin
Lean and tender Berkshire pork loin crusted with panko and togarashi, with grilled seasonal vegetables, lentils and a shallot soy-mustard sauce
$30 per person| Dine-In Only
Vegetarian Menu
First Course
Scallion Crepes
Mung bean crepes with zucchini, scallions and red onion, with a spicy soy dipping sauce
Course Two | Choice of one Item
Roasted Winter Squash SoupWith crème fraiche
Winter Salad with Soy-Balsamic VinaigretteMixed spicy greens with radish, butternut squash, pickled beets, spiced pecans, fresh mozzarella cheese and a soy-balsamic vinaigrette
Third Course
Thai Peanut Noodles
Rice noodles wok-tossed with a thai peanut sauce, julienned vegetables and crispy caramel tofu, topped with curried chickpeas and cilantro