Cafe Zola 112 W Washington St. Restaurant Week HoursLunch Menu Monday- Friday: 11am-3pm Dinner MenuSunday - Thursday: 3pm-10pm Reservations $39 Per Person | Dine-in Only Chef's Highlight Menu $39 Per Person | Dine-in Only First Course | Choice of one item Mustardy Cauliflower Aged Cheddar Casserole Curry Cumin and Brown Mustard Seeds Calamari Fritti Peruvian Spicy Aji Amarillo Dip Mussels Fado Steamed in White Wine, Spicy Chorizo Sausage and Garlic Roasted Brussels Sprouts Benton’s Bacon, Wild Mushrooms, Thyme, Garlic, Dry Sherry, Fried Shallots Moroccan Octopus Sautéed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli Spicy Sambal Grilled Chicken Skewers Vindaloo Almond-Butter Sauce Adana Lamb Kofte Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions Second Course | Choice of one item Organic Market Greens Fresh Herbs, Shaved Fennel, Turkish Vinaigrette Grilled Radicchio and Kale with Orange and Hazelnuts Pomegranate Vinaigrette Soup Du Jour House Made Seasonal Soups Third Course | Choice of one item Spiced Wild Icelandic Cod with Curry Cauliflower and Mango Cauliflower Purée, Mango Relish, Roasted Potatoes Braised Short Ribs in Red Wine and Port and Orange Peel Sautéed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill Duck Leg Confit with Juniper Berry and Crème de Cassis Catalan Spinach, Yukon Gold Mashed Potatoes Tofu with Ginger-Tahini Sauce Sautéed Broccolini, Coconut-Cilantro Rice Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage Mellowed with Cream, Parmigiano Reggiano, Green Peas Cacio e Pepe Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano Bodrum Shrimp with Raki Turkish Style Casserole with Sea of Cortez Shrimp, Turkish Tomatoes, Feta and Olives