Mediterrano2900 S. State St.Restaurant Week Hours Monday - Friday: 11:00 AM - 9:00 PM Reservations Chef's Highlight Menu Lunch Menu $36 Per Person | Dine-in & Take-out Available Chef's Highlight Menu First Course | Choice of one item CHICKEN-FRIED OYSTERS tzatziki . grilled lemon TRUFFLE HUMMUS roasted Mushrooms . onions . parsley crumbled Manouri cheese grilled pita . pine nuts Second Course | Choice of one item BRAISED WAGYU BEEF CHEEKS espresso-chili braise . robuchon mashed potatoes . roasted carrots MUSHROOM AGNOLOTTI ricotta-mushroom filled. brown butter. chestnut mushrooms. taleggio fondue ROASTED CHICKEN black garlic marinade. robuchon mashed potatoes. cippolini onions. asparagus. champagne-lemon chicken jus Third Course PISTACHIO BASQUE CHEESECAKE chocolate ganache . pomegranate seeds $25 Per Person | Dine-in & Take-out Available Lunch Menu First Course | Choice of one item Minestrone Soup Soup of the Day Small Caesar Salad Small Greek Salad BACON WRAPPED DATES house-made chorizo . romesco sauce BAKED FETA Michigan honey . strawberry-mint relish . sesame seeds Second Course | Choice of one item CHICKEN PANINI braised pulled chicken . basil aioli . roasted red peppers . tomatoes . fontina cheese house-made fries STEAK PANINI slow roasted creekstone farms ribeye . chianti-onion marmalade . stoney creek mushrooms . truffle aioli . baguette . fries PORTOBELLO PANINI ciabatta bun . provolone . basil aioli . roasted peppers . arugula . fries
