Choose one item from each course | Price by Entrée
Choice of Soup or Salad
Tossed Dinner Salad (GF)
mixed greens and tomato with a balsamic vinaigrette
Bean Soup
A hearty white bean soup simmered with vegetables, pork and pasta...topped with parmesan cheese
Choice of Entrée
$48
Duck Breasts (GF)
Sautéed boneless duck breasts pan sauced with applejack brandy, cider, apples, brown sugar, and rum-plumped raisins. Served with a potato-turnip purée
$48
$35
Chicken Saltimbocca
Lightly breaded and sautéed with prosciutto, pan sauced with white wine, lemon and sage. Served with orzo
$35
$39
Whitefish
Filet coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a walnut vinaigrette on a bed of sautéed spinach. Served with potatoes
$39
$39
Grilled Salmon with Shrimp (GF)
Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot, and lemon sauce with fresh tarragon and chives. Served with potatoes
$39
$30
Linguine with Garlic Sausage
Linguine tossed with crumbled garlic sausage, Capicola ham, sliced hot peppers, olive oil, and Romano cheese
$30
$30
Winter Squash Penne
Penne tossed with sautéed mushrooms, spinach, butternut squash, a splash of cream, and nutmeg. Topped with goat cheese and breadcrumbs