Vegano Italiano — Ann Arbor Restaurant Week

Skip to Content

Participating Restaurants

The Black Pearl

Bløm Meadworks + Cider

Detroit Pizza Pub

The Dixboro Project

Old Town Tavern

Plate Ann Arbor

Real Seafood Company

TAQ - Taqueria Restaurant & Bar

Vegano Italiano

Zingerman's Roadhouse

Vegetarian/ Vegan Menus

Ashley's

Bløm Mead + Cider

Blue Tractor

Detroit Pizza Pub

Gandy Dancer

Miss KIm

Relish

Seoul Garden

Seva

The Seoul

TAQ - Taqueria Restaurant & Bar

Vegano Italiano

Vinology

Zingerman's Roadhouse

Ashley's

Bløm Mead + Cider

The CIRC Bar

Chapala

Conor ONeills

Grizzly Peak

Heidelberg

Jolly Pumpkin

Peridot

Pretzel Bell

Real Seafood Company

Seoul Garden

Shalimar

TAQ - Taqueria Restaurant & Bar

The Seoul

Family Meals To-Go

Blue Tractor

Shalimar

Vinology

Vegano Italiano

Ashley's

Cafe Zola

Carlyle Grill

Chapala

Detroit Pizza Pub

The Dixboro Project

Gandy Dancer

Mediterrano

Miss Kim

Sava's

TAQ - Taqueria Restaurant & Bar

Venue by 4M

Vinology

Zola Bistro

Other RW Happenings

Participating Restaurants

The Black Pearl

Bløm Meadworks + Cider

Detroit Pizza Pub

The Dixboro Project

Old Town Tavern

Plate Ann Arbor

Real Seafood Company

TAQ - Taqueria Restaurant & Bar

Vegano Italiano

Zingerman's Roadhouse

Vegetarian/ Vegan Menus

Ashley's

Bløm Mead + Cider

Blue Tractor

Detroit Pizza Pub

Gandy Dancer

Miss KIm

Relish

Seoul Garden

Seva

The Seoul

TAQ - Taqueria Restaurant & Bar

Vegano Italiano

Vinology

Zingerman's Roadhouse

Ashley's

Bløm Mead + Cider

The CIRC Bar

Chapala

Conor ONeills

Grizzly Peak

Heidelberg

Jolly Pumpkin

Peridot

Pretzel Bell

Real Seafood Company

Seoul Garden

Shalimar

TAQ - Taqueria Restaurant & Bar

The Seoul

Family Meals To-Go

Blue Tractor

Shalimar

Vinology

Vegano Italiano

Ashley's

Cafe Zola

Carlyle Grill

Chapala

Detroit Pizza Pub

The Dixboro Project

Gandy Dancer

Mediterrano

Miss Kim

Sava's

TAQ - Taqueria Restaurant & Bar

Venue by 4M

Vinology

Zola Bistro

Other RW Happenings

Folder: Participating Restaurants

The Black Pearl

Bløm Meadworks + Cider

Detroit Pizza Pub

The Dixboro Project

Old Town Tavern

Plate Ann Arbor

Real Seafood Company

TAQ - Taqueria Restaurant & Bar

Vegano Italiano

Zingerman's Roadhouse

Folder: Vegetarian/ Vegan Menus

Ashley's

Bløm Mead + Cider

Blue Tractor

Detroit Pizza Pub

Gandy Dancer

Miss KIm

Relish

Seoul Garden

Seva

The Seoul

TAQ - Taqueria Restaurant & Bar

Vegano Italiano

Vinology

Zingerman's Roadhouse

Folder: Menu for Two

Ashley's

Bløm Mead + Cider

The CIRC Bar

Chapala

Conor ONeills

Grizzly Peak

Heidelberg

Jolly Pumpkin

Peridot

Pretzel Bell

Real Seafood Company

Seoul Garden

Shalimar

TAQ - Taqueria Restaurant & Bar

The Seoul

Folder: Family Meals To-Go

Blue Tractor

Shalimar

Vinology

Vegano Italiano

Folder: Lunch Menus

Ashley's

Cafe Zola

Carlyle Grill

Chapala

Detroit Pizza Pub

The Dixboro Project

Gandy Dancer

Mediterrano

Miss Kim

Sava's

TAQ - Taqueria Restaurant & Bar

Venue by 4M

Vinology

Zola Bistro

Other RW Happenings

Vegano Italiano

Lowertown Bar and Cafe

1031 Broadway St. Ann Arbor

Restaurant Week Hours

Wednesday - Friday: 4pm - 8pm

Chef's Highlight Menu Family Meal To-Go

$30 Per Person | Dine-in & Takeout

Chef's Highlight Menu

First Course | Choice of one item

Pizza Fritte

hand held, Neapolitan style, deep fried pizza, topped with Vegano Red Sauce, parmesan, Italian herbs, housemade almond ricotta and fresh basil

Arancini

Sicily's most famous street food. Risotto with fresh sage, thyme and added peas, rolled and stuffed with mozzarella, ricotta and parmesan. Breaded and lightly fried. Served with Vegano Red Sauce

Italian Meatballs

Traditional hand rolled Italian meatballs baked in housemade Vegano Red Sauce. Topped with parmesan and fresh basil

Second Course | Choice of one item

Stuffed Shells

Jumbo shells stuffed with house made almond ricotta, mozzarella and parmesan. Baked in Vegano Red Sauce and topped with melted mozzarella, Italian herbs and fresh basil.

Mushroom Risotto

Creamy garlic and parmesan arborio rice with fresh peas, baby bella mushrooms, sage and thyme. Garnihsed with fresh basil and parmesan

Utica Riggies

Our sweet and spicy, rich and creamy vodka sauce witih rigatoni noodles, hot cherry peppers, mushrooms, onions, garlic and sweet peppers, topped with parmesan and fresh basil

Third Course | Choice of one item

Sicilian Cannoli

Traditional fried tube shapped pastry filled with almond ricotta sweet cream, orange zest and powdered sugar.

Cannoli al cioccolate (chocolate cannoli)

chocolate cannoli filling from dark cocoa and almond sweet creamh chocolate chips and powdred sugar. Finished with mini Chocolate Chips and powdered sugar

$50 | Pre order meal by January 15 for pick-up on January 22 | all items come individually packaged and ready to bake

Family Meal To-Go

Mediterranean Salad

served with Balsamic Dressing

Sun Dried Tomato Chili Oil over whipped almond ricotta

served with Italian Bread

Penne alla Addie

Penne pasta with peas and mushrooms over our rich and creamy, slightly spicy vodka sauce. Topped with parmesan

Baked Brocolli Alfredo

Shell macaroni with our classic creamy alfredo sauce and fresh cut brocolli. Topped with parmesan bread crumbs and Italian herbs

Italian Meatballs with Vegano Red Sauce

Classic Italian meatballs in our housemade Red Sauce

Baked Stuffed Shells

Jumbo shells stuffed with our three cheese blend of housemade ricotta, parmesan, mozarella and Italian herbs along side our Vegano Red Sauce

Chocolate Cherry Cannoli

Traditional Sicilian Cannoli filled with chocolate chips, topped with powdered sugar and cherries

Stay in the loop

Sign up with your email address to receive news and updates.

Email Address

Thank you!

Main Street Ann Arbor

15 Research Dr
Ann Arbor, MI 48103

director@mainstreetannarbor.org
(734)215.5671