![](https://images.squarespace-cdn.com/content/v1/600840fd4a20ea052ee30159/2f82cf4f-daf1-4c6d-8362-8dbdeb6e4cd5/RW+Squarespace+Background+%281%29.jpg)
Weber’s Restaurant
3050 Jackson Rd
Restaurant Week Hours
Sunday - Friday: 11:00 AM - 2:00 PM*
Please call 734.665.3636 for reservations.
*Weber’s Restaurant is offering the Restaurant Week menu for lunch service only.
![](https://images.squarespace-cdn.com/content/v1/600840fd4a20ea052ee30159/03931411-f4b4-4a1f-9b8f-84c8b76a72b9/Screenshot+2025-01-10+at+11.43.41+AM.png)
![](https://images.squarespace-cdn.com/content/v1/600840fd4a20ea052ee30159/85003a5e-13eb-44c5-95e4-92f88a3f06a8/005-20171117-Webers-RemodelShoot-print_preview+%281%29.jpeg)
CHEF'S HIGHLIGHT MENU
Price Per Person is Based on the Entree Price | Includes First & Third Course Choices
FIRST COURSE | CHOICE OF ONE ITEM
HOUSE SOUP
ask you server for today’s soup
BAKED FRENCH ONION
housemade garlic toast, gruyere +3
LOBSTER BISQUE
lobster meat, sherry, cream +5
HOUSE SALAD
dried cranberries, almonds, raspberry vinaigrette
SECOND COURSE | CHOICE OF ONE ITEM
$22.99
FRIED HADDOCK
charred broccoli, tangy coleslaw, campari tomato, rémoulade
$22.99
$20.99
FOLEY’S ATLANTIC SALMON*
recommended medium, whipped potatoes, sautéed spinach
$20.99
$30.99
JUMBO LUMP CRAB CAKES
oven broiled, mustard sauce, tangy coleslaw, campari tomato
$30.99
$23.99
BRONZINO & CRISPY ROCK SHRIMP
lemon beurre blanc, whipped potatoes, sautéed spinach
$23.99
$32.99
GEORGES BANK SEARED SCALLOPS
lemon beurre blanc, whipped potatoes, charred broccoli
$32.99
$32.99
COLD WATER LOBSTER TAIL
hot drawn butter, lemon, whipped potatoes, sautéed spinach
$32.99
$43.99
FILET MIGNON*
8 oz, whipped potato, carrots
$43.99
$22.99
LONDON BROIL
au poivre, thinly sliced, whipped potatoes, sautéed spinach
$22.99
$34.99
PRIME RIB OF BEEF
10 oz, creamy horseradish, au jus, whipped potatoes
$34.99
$38.99
NEW YORK STRIP*
14 oz, creamed mushrooms, french fries
$38.99
$40.99
RIBEYE*
16 oz, balsamic herb butter, au gratin potato
$40.99
20.99
BEEF STROGANOFF
braised short-rib, mushroom, onion, demi-glaze, fettuccine
20.99
$20.99
TRUFFLE CHEDDAR MACARONI
Cellentani pasta, seared case farms chicken, white cheddar, bread crumbs, truffle oil
$20.99
$18.99
VEGETABLE PLATTER
carrot, broccoli, mushroom, chilled couscous, toast, rèmoulade
$18.99
$19.99
CASE FARMS SEARED CHICKEN BREAST
fruit compote, whipped potatoes, charred broccoli
$19.99
$26.99
MAPLE LEAF FARMS HALF DUCK
cranberry glaze, mashed potatoes, sautéed spinach
$26.99
THIRD COURSE
HOMEMADE ICE CREAM
Scoop of vanilla, chocolate, or butter pecan
HOMEMADE SORBET
Scoop of raspberry Sorbet
CARROT CAKE
Mini Slice with crème anglaise and walnuts
PREMIUM DESSERTS
Upgrade for + 5
![](https://images.squarespace-cdn.com/content/v1/600840fd4a20ea052ee30159/e032ca6c-ab9b-4897-8948-10871c7a2ef3/scallops-webers.jpg)
![](https://images.squarespace-cdn.com/content/v1/600840fd4a20ea052ee30159/9f4f8664-78fe-4ede-9b63-a7ef3b59897a/restaurant1-interior-tall.jpg)