Weber’s Restaurant

3050 Jackson Rd. / Monday through Friday, 11am - 2pm

Prices based on the entrée

FIRST COURSE

HOUSE SOUP / ask you server for today’s soup

HOUSE SALAD / dried cranberries, almonds, raspberry vinaigrette

BAKED FRENCH ONION / housemade garlic toast, gruyere +3

LOBSTER BISQUE / lobster meat, sherry, cream +5

ENTREE

FISH AND CHIPS / french fries, tartar and coleslaw 19

FOLEY’S ATLANTIC SALMON* / recommended medium, whipped potatoes, sautéed spinach 20

JUMBO LUMP CRAB CAKES / oven broiled, mustard sauce, tangy coleslaw, broiled tomato 29

WHITEFISH & SHRIMP / crispy rock shrimp, citrus beurre blanc, sautéed spinach 23

GEORGES BANK SEARED SCALLOPS / sautéed spinach, mushrooms, roasted red pepper, zucchini 29

MISO SEA BASS / oven broiled, sushi rice, sautéed spinach 33

COLD WATER LOBSTER TAIL / hot drawn butter, whipped potatoes, sautéed spinach 27

8 OZ FILET MIGNON* / 28-day aged black angus, au gratin potato 36

10 OZ LONDON BROIL / marinated, chargrilled, thinly sliced, au jus, mashed potatoes 23

10 OZ PRIME RIB OF BEEF / creamy horseradish, au jus, loaded baked potato 32

14 OZ NEW YORK STRIP* / 28-day aged black angus, cut in-house, loaded baked potato 30

16 OZ RIBEYE STEAK* / 28-day aged, herb butter, whipped potatoes 34

BEEF STROGANOFF / braised short-rib, mushroom, demi-glaze, onion, fettuccine 18

TRUFFLE CHEDDAR MACARONI / cellentaini pasta, white cheddar, bread crumbs, truffle oil 12 (add case farms chicken + 6)

SEAFOOD LINGUINE / rock shrimp, salmon, scallops, veggies, beurre blanc 18

ROASTED PORTABELLA (vegan) / sautéed veggies, couscous, balsamic reduction 16

SEARED CHICKEN BREAST / fruit compote, whipped potatoes. braised pork belly kale. case farms chicken 18

HALF DUCK / cranberry glaze, mashed potatoes, braised pork belly kale 24

THIRD COURSE

HOMEMADE ICE CREAM / scoop of vanilla, chocolate, or butter pecan

HOMEMADE SORBET / scoop of raspberry Sorbet

CARROT CAKE / mini slice with crème anglaise and walnuts

PREMIUM DESSERTS / upgrade for + 5