The Ravens Club 207 S. Main StRestaurant Week HoursSunday - Friday: 4pm - 12am Reservations $32 Per Person | Dine-in Only Chef's Highlight Menu $32 Per Person | Dine-in Only First Course | Choice of one item PIMENTO DIP Ravens Club pimento cheese dip served with sesame crackers SPICY BRUSSEL SPROUTS sriracha roasted brussel sprouts | garlic oil | bacon | lemon SEARED SHISHITO PEPPERS with house-made Thai-chili garlic dipping sauce HAND CUT FRIES choose any combination: plain | bacon | parmesan | truffle oil | everything Second Course | Choice of one item SOUP DU JOUR roasted red pepper and garlic bisque TRC HOUSE SALAD spring mix | cherry tomatoes | red onion | cucumber | chickpeas | croutons | lemon-herb vinaigrette Third Course | Choice of one item ROASTED CHICKE roasted vegetable medley of squash, pearl onions, and turnips | spicy brussel sprouts with bacon | hazelnut glaze SHRIMP AND GRITS blackened shrimp| Andouille sausage | Southern style grits | pickled peppers | roasted tomatoes RIGATONI PASTA apple-fennel sausage | sautéed leeks |tomato vodka sauce | parmesan | Aleppo pepper STONEY CREEK MUSHROOM BOWL roasted Stony Creek mushrooms | sautéed seasonal vegetables | pickled chickpeas | roasted pepper hummus
