Zola Bistro3030 Washtenaw Ave. Restaurant Week Hours Lunch MenuMonday- Friday: 11am - 3pmDinner MenuSunday - Thursday: 3pm - 10pm. Reservations $39 Per Person | Dine-in Only Chef's Highlight Menu $39 Per Person | Dine-in Only First Course | Choice of one item Turkish Adana Kofte Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions Honey Roasted Carrots Toasted Coriander & Cumin Seeds, Thyme, Tahini Yogurt Roasted Brussels Sprouts Benton’s Bacon, Thyme and Garlic, Fried Shallots Calamari Fritti Peruvian Spicy Aji Amarillo Dip Sesame Encrusted Thai Chicken Satay Sweet Chili Miso, Slaw, Shaved Cucumber Mussels Verde Steamed in Turkish Raki with Garlic-Butter, Fennel and Parsley Second Course | Choice of one item Emile’s Arugula Salad Honey-Glazed Walnuts, Grilled Pear, Stilton Cheese, Sherry-Walnut Oil Vinaigrette Organic Market Greens Fresh Herbs, Shaved Fennel, Turkish Vinaigrette Soup Du Jour House Made Seasonal Soups Third Course | Choice of one item Spiced Wild Cod with Curry Cauliflower and Mango Icelandic Cod, Cauliflower Puree, Mango Relish with Roasted Potatoes Braised Short Ribs in Red Wine and Port and Orange Peel Sauteed Spinach, Garlic Mashed Potatoes, Horseradish Cream with Fresh Dill Chicken Marsala Pan Seared, Marsala Wine Sauce, Sliced Mushrooms, Pappardelle Sweet + Spicy Tofu Organic Tofu, Slaw, Sweet Chili Miso, Jasmine Rice Cacio E Pepe Bucatini, Beurre Monté, Cracked Black Pepper, Pecorino Romano Martelli Penne in Slow-Cooked Chianti Sauce with Sweet Italian Sausage Mellowed by Cream, Parmigiano Reggiano, Green Peas Duck Leg Confit with Juniper Berry and Crème de Cassis Catalan Spinach, Mashed Yukon Gold Potatoes