Other Restaurant Week Happenings
Le Bon Macaron
209 S. Fourth St. | In-Stores Only
$8 | Macaron and Hot Drink Special
Includes one hot drink of your choice and two macarons.
Ashley’s
Bourbon Dinner & Tasting
$65 per person | Dine-In Only
Wednesday, January 24 | 7pm (seating starts at 6:30pm)
Bourbon Dinner & Tasting
Join special guest Desire Blevins as they sample Bourbons from Woodford Reserve Distillery. Dinner & tasting includes Bourbon samples, and a tasting menu to pair with the whiskeys. Woodford Reserve Wheat Woodford Reserve Malt Woodford Reserve Double Oak Woodford Reserve Sonoma Triple Finish Woodford Reserve Batch Proof
Tasting Menu:
Shoshito Peppers: Szechuan Peanuts, Yuzu Koshu Aioli Egg Salad Sandwich: Brioche, Smoked Mayo, Yolk Jam, Chives Smoked Beef Brisket: Woodford BBQ sauce, Pomme Dauphine Assorted Local Cheeses: Spring Greens Coconut Caramel Flan
Bløm Meadworks
100 S. 4th Ave. | Hours: Sunday (Jan. 21), 2 - 7pm | Tuesday - Friday, 4 - 10pm
Drinks & Nosh For 2 / $36
Menu for ages 21+
FLIGHT OF 6 // six session meads and ciders made with michigan ingredients (gf)
HAND PIE // warm flaky hand pie, spinach + feta
MI WHITEFISH // smoked whitefish pâté, great lakes potato chips, lemon wedge (gf)
WINTER CITRUS TART // almond oat crust, citrus curd, whipped mascarpone (gf)
Zingerman’s Delicatessen
Chef’s Demonstration
$35 Per Person | In-Person Only
Wednesday, January 24 | 6:30 pm - 7:30 pm | 422 Detroit St.
Balsamic 101 Class! The perfect class for those wanting to learn more about how balsamic vinegar is made, how to choose the perfect bottle and tips and tricks for enjoying balsamic vinegar at home.