The Habitat
Three Course Meal / Prices based on entree selection / Dine-In Only
3050 Jackson Rd., Ann Arbor / Restaurant Week Menu Hours: Sunday through Friday, 4pm - 8:30pm
Reservations not accepted. Walk-ins accepted on a first come first serve basis.
FIRST COURSE
HOUSE SOUP » Ask you server for today’s soup
BAKED FRENCH ONION UPGRADE » Housemade garlic toast, Gruyere + 3
LOBSTER BISQUE UPGRADE » Lobster meat, sherry, cream + 5
HOUSE SALAD » almonds, dried cranberries, raspberry vinaigrette
SECOND COURSE
FISH AND CHIPS / French fries, tartar and coleslaw / 19
FOLEY’S ATLANTIC SALMON* / Recommended medium, whipped potatoes, sautéed spinach / 20
JUMBO LUMP CRAB CAKES / Oven Broiled, mustard sauce, tangy coleslaw, broiled tomato / 29
WHITEFISH & SHRIMP / crispy rock shrimp, citrus beurre blanc, sautéed spinach 23
GEORGES BANK SEARED SCALLOPS / Sautéed spinach, mushrooms, roasted red pepper, zucchini / 29
MISO SEA BASS / Oven broiled, sushi rice, sautéed spinach / 33
COLD WATER LOBSTER TAIL / hot drawn butter, whipped potatoes, sautéed spinach 27
8 OZ FILET MIGNON* / 28-day aged black angus, au gratin potato 36
10 OZ LONDON BROIL / Marinated, chargrilled, thinly sliced, au jus, mashed potatoes / 23
10 OZ PRIME RIB OF BEEF / Creamy horseradish, au jus, loaded baked potato / 32
14 OZ NEW YORK STRIP* / 28-day aged Black Angus, cut in-house, loaded baked potato / 30
16 OZ RIBEYE STEAK* / 28-day aged, herb butter, whipped potatoes / 34
BEEF STROGANOFF / Braised short-rib, mushroom, demi-glaze, onion, fettuccine / 18
TRUFFLE CHEDDAR MACARONI / Elbow macaroni, white cheddar, bread crumbs, truffle oil / 12 (Add Case Farms chicken / 6)
SEAFOOD LINGUINE / Rock shrimp, salmon, scallops, veggies, beurre blanc / 18
ROASTED PORTABELLA (vegan) / Sautéed veggies, couscous, balsamic reduction / 16
SEARED CHICKEN BREAST / Fruit compote, whipped potatoes. Braised pork belly kale. Case Farms chicken / 18
NEW ZEALAND RACK OF LAMB* / Herb roasted, pomegranate demi-glaze, au gratin potatoes / 29
HALF DUCK / Cranberry glaze, mashed potatoes, braised pork belly kale / 24
THIRD COURSE
HOMEMADE ICE CREAM » Scoop of vanilla, chocolate, or butter pecan
HOMEMADE SORBET » Scoop of raspberry Sorbet
CARROT CAKE » Mini Slice with crème anglaise and walnuts
PREMIUM DESSERTS » Upgrade for + 5