Dixboro House

5400 Plymouth Rd.

Restaurant Week Hours

Sunday: 9am - 10pm

Monday - Friday: 11:00am - 10:00pm

Reservations

Chef's Highlight Menu Lunch Menu

$52 Per Person | Dine-in Only

Chef's Highlight Menu

First course | Choice of one item

Green Salad

green apples, herbs, sherry vinegar, green olives, manchego, field greens.

Beef Tartar

garlic aioli, capers, red onion, spices, potato chips

Polenta Cubes

herbs, hot honey, pecorino

Second course | Choice of one item

Whitefish

ginger glaze, baby carrots, carrot sauce, carrot top gremolata

Duck Breast

honey and lavender glaze, grains salad

‘Goulash’

chuck roast, and tarragon spaetzle

Rotolo

filled with squash, goat cheese, ricotta, parmesan, spinach, herbs, balsamic glaze, winter salsa

Third course | Choice of one item

Citrus Chiffon Cake

layered with citrus curd and vanilla mascarpone chantilly

Pistachio Kataifi Chocolate Tart

chocolate almond tart shell, pistachio kataifi, pistachio cream, chocolate cremeux

$36 Per Person | Dine-in Only

Lunch Menu

First course | Choice of one item

Smoked Salmon Rillettes

sourdough toast, cornichons

Field Green Salad

green apple, green olives, sherry vinaigrette, manchego cheese

Butternut Squash Soup

aleppo pepper candied pepitas

Second course | Choice of one item

Shaved Beef Sandwich

chili pesto, swiss cheese, au jus sauce, served with fries

Fried chicken plate

chicken wing/breast biscuit, pickled veggies

Braised Beans

haricot vert, heirloom grains, olive oil, herb dressing

Mortadella Pizza

pistachio pesto, mozzarella, castelvetrano olives

Third course

Dixboreo

citrus japanese cheesecake, citrus curd, mascarpone chantilly

Dixboro House

5400 Plymouth Rd.

Main Street Ann Arbor