Dixboro House
5400 Plymouth Rd.
Restaurant Week Hours
Sunday: 4pm - 10pm
Monday - Friday: 11:00am - 10:00pm
$52 Per Person | Dine-in Only
Chef's Highlight Menu
First course | Choice of one item
Green Salad
green apples, herbs, sherry vinegar, green olives, manchego, field greens.
Beef Tartar
garlic aioli, capers, red onion, spices, potato chips
Polenta Cubes
herbs, hot honey, pecorino
Second course | Choice of one item
Whitefish
ginger glaze, baby carrots, carrot sauce, carrot top gremolata
Duck Breast
honey and lavender glaze, grains salad
‘Goulash’
chuck roast, and tarragon spaetzle
Rotolo
filled with squash, goat cheese, ricotta, parmesan, spinach, herbs, balsamic glaze, winter salsa
Third course | Choice of one item
Citrus Chiffon Cake
layered with citrus curd and vanilla mascarpone chantilly
Pistachio Kataifi Chocolate Tart
chocolate almond tart shell, pistachio kataifi, pistachio cream, chocolate cremeux
$36 Per Person | Dine-in Only
Lunch Menu
First course | Choice of one item
Smoked Salmon Rillettes
sourdough toast, cornichons
Field Green Salad
green apple, green olives, sherry vinaigrette, manchego cheese
Butternut Squash Soup
aleppo pepper candied pepitas
Second course | Choice of one item
Shaved Beef Sandwich
chili pesto, swiss cheese, au jus sauce, served with fries
Fried chicken plate
chicken wing/breast biscuit, pickled veggies
Braised Beans
haricot vert, heirloom grains, olive oil, herb dressing
Mortadella Pizza
pistachio pesto, mozzarella, castelvetrano olives
Third Course | Choice of one item
Pistachio Tiramisu
cashew pistachio cream, coffee cream, coffee sponge, cocoa (VEGAN/GF)
Citrus Chiffon Cake
layered with citrus curd and vanilla mascarpone chantilly (GF)