Shalimar
307 S Main St.
Restaurant Week Hours:
Lunch
Sunday - Friday: 11:30am - 2:45pm
Dinner
Sunday to Thursday: 5:00pm - 9:45pm
Friday: 5:00pm - 10:45pm
$34.99 Per Person | Dine-in & Takeout
Chef's Highlight Menu
Appetizer | Choice of one item
Paneer Tikka
Marinated and grilled cubes of cottage cheese with a tangy yogurt-based masala.
Chicken Malai Kebab
Creamy, mildly spiced, and tender chicken skewers cooked in a tandoor.
Samosa Chaat
Crispy samosas topped with spicy chickpea curry, yogurt, tamarind, and mint chutney.
Vegetable Pakora
Assorted seasonal vegetables dipped in a spiced chickpea batter and fried until golden.
Soup or Salad | Choice of one item
Mulligatawny Soup
A rich and flavorful lentil soup with coconut milk and mild spices.
Tomato Shorba
Spiced Indian-style tomato soup garnished with fresh coriander.
Kachumber Salad
A refreshing salad with cucumber, tomatoes, onions, and a lemon-cumin dressing.
Corn and Spinach Soup
A light soup with tender corn kernels and fresh spinach, subtly spiced.
Main Course | Choice of one item
Served with basmati rice or naan
Butter Chicken (Murgh Makhani)
Creamy tomato-based curry with tender pieces of chicken.
Paneer Butter Masala
Cottage cheese cooked in a rich and buttery tomato sauce.
Lamb Rogan Josh
A traditional Kashmiri curry made with tender lamb and aromatic spices.
Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables, cooked to perfection.
Dessert | Choice of one item
Gulab Jamun
Soft milk dumplings soaked in rose-flavored sugar syrup.
Mango Kulfi
Creamy frozen Indian dessert with a rich mango flavor.
Rasmalai
Soft paneer discs soaked in sweet, saffron-flavored milk.
Carrot Halwa
Warm and rich carrot pudding flavored with cardamom and garnished with nuts
$69.99 Per Person | Dine-in & Takeout
Menu for Two
Appetizer | Choice of two items
Paneer Tikka
Marinated and grilled cubes of cottage cheese with a tangy yogurt-based masala.
Chicken Malai Kebab
Creamy, mildly spiced, and tender chicken skewers cooked in a tandoor.
Samosa Chaat
Crispy samosas topped with spicy chickpea curry, yogurt, tamarind, and mint chutney.
Vegetable Pakora
Assorted seasonal vegetables dipped in a spiced chickpea batter and fried until golden.
Soup or Salad | Choice of two items
Mulligatawny Soup
A rich and flavorful lentil soup with coconut milk and mild spices.
Tomato Shorba
Spiced Indian-style tomato soup garnished with fresh coriander.
Kachumber Salad
A refreshing salad with cucumber, tomatoes, onions, and a lemon-cumin dressing.
Corn and Spinach Soup
A light soup with tender corn kernels and fresh spinach, subtly spiced.
Main Course| Choice of two items
Served with basmati rice or naan
Butter Chicken (Murgh Makhani)
Creamy tomato-based curry with tender pieces of chicken.
Paneer Butter Masala
Cottage cheese cooked in a rich and buttery tomato sauce.
Lamb Rogan Josh
A traditional Kashmiri curry made with tender lamb and aromatic spices.
Vegetable Biryani
Fragrant basmati rice layered with spiced vegetables, cooked to perfection.
Dessert | Choice of two items
Gulab Jamun
Soft milk dumplings soaked in rose-flavored sugar syrup.
Mango Kulfi
Creamy frozen Indian dessert with a rich mango flavor.
Rasmalai
Soft paneer discs soaked in sweet, saffron-flavored milk.
Carrot Halwa
Warm and rich carrot pudding flavored with cardamom and garnished with nuts.
Beverage Pairings
Masala Chai
Spiced Indian tea
Mango Lassi
A creamy mango yogurt drink.
Nimbu Pani
Refreshing Indian lemonade with a hint of black salt.
Served with Rice, Raita, and 4 pieces of Naan
Family Meals To-Go
$49.90
Vegetarian Dinner for Four
Palak Paneer OR Matar Paneer, Navrattan Korma, and Channa Masala
$49.90
$59.99
Non-Vegetarian Dinner for Four
Tandoori Chicken, Chicken OR Lamb Curry, and Navrattan Korma
$59.99