Gandy Dancer 401 Depot St. Restaurant Week HoursSunday: 11:00am - 9:00pm Monday - Thursday: 11:30am - 9:30pm Friday: 11:30am - 10:00pm Reservations Chef's Highlight Menu Lunch Menu $45 Per Person | Dine-in & Takeout Chef's Highlight Menu Starter| Choice of one item Butternut Squash Bisque vegetarian, goat cheese, butter crouton, brown butter Kale & Arugula Caesar Salad caesar dressing, shaved parmesan, croutons Charley’s Chowder mediterranean‐style fish chowder Martha's Vineyard Salad pine nuts, blue cheese, red leaf, bibb, red onion, signature maple‐raspberry vinaigrette Main Course | Choice of one item Parmesan Crusted Sole lemon caper beurre blanc, coconut ginger rice, asparagus Jumbo Shrimp Scampi white wine garlic sauce, linguine, spinach, grape tomatoes, shaved parmesan Pork Osso Bucco creamy polenta, bordelaise, roasted baby carrots Tortellini Formaggio cheese stuffed tortellini, parmesan cream, asparagus, wild mushrooms, sundried tomatoes, shaved parmesan Gouda Stuffed Chicken green apple hash, rosemary‐lemon jus Dessert | Choice of one item Turtle Cheesecake Cinnamon Caramel Apple Ice Cream Key Lime Pie $29 Per Person | Dine-in & Takeout Lunch Menu Starter| Choice of one item Butternut Squash Bisque vegetarian, goat cheese, butter crouton, brown butter Kale & Arugula Caesar caesar dressing, shaved parmesan, croutons Charley’s Chowder mediterranean-style fish chowder Martha's Vineyard Salad pine nuts, blue cheese, red leaf, bibb, red onion, signature maple‐raspberry vinaigrette Main Course | Choice of one item Parmesan Crusted Sole lemon caper beurre blanc, coconut ginger rice, asparagus Shrimp & Artichoke Linguine provençale tomato sauce Smoked Mozzarella Ravioli red pepper & smoked mozzarella, tomato cream sauce, shaved parmesan, basil chiffonade Lemon Chicken artichoke hearts, lemon beurre blanc, mushrooms, smashed redskins