$36 Per Person| Vegetarian $32 | Dine-in & Take-out
Lunch Menu
Appetizer
Curried Sweet Potato Fries (V)
Twice-fried hand-cut sweet potatoes tossed in Épices de Cru Garam Masala. Served with housemade spicy mayo.
Entrée | Choice of one item
Ham-Chester Sandwich
Nueske’s applewood smoked ham, Creamery Manchester cheese, and pear mostarda on grilled Bakehouse sourdough.
Roadhouse Mac & Cheese & Soup or Salad Combo (V)
A side of Roadhouse macaroni made with béchamel and lots of Cabot cheddar cheese caramelized with Mancini pasta. Served with your choice of soup or mini salad.
Dessert
OMG Cupcake (V)
A Zingerman's Bakehouse chocolate cupcake stuffed with dark chocolate ganache, topped with dark chocolate buttercream frosting, and glazed in chocolate.
$55 Per Person/ Vegetarian $42 | Dine-in & Take-out
Dinner Menu
Appetizer
Curried Sweet Potato Fries (V)
Twice-fried hand-cut sweet potatoes tossed in Épices de Cru Garam Masala. Served with housemade spicy mayo.
Entrée | Choice of one item
BBQ Beef Short Ribs
Braised pasture-raised beef short ribs topped with a tangy tomato and pepper sauce. Served over local white beans and topped with fried onions.
“Chicken-Fried” Mushroom Pierogi (V)
Srodek’s potato pierogi with IASA peperoncini, “chicken-fried” mushrooms, butter, and herbs. Served with sour cream.
Dessert
OMG Cupcake (V)
A Zingerman's Bakehouse chocolate cupcake stuffed with dark chocolate ganache, topped with dark chocolate buttercream frosting, and glazed in chocolate.