Miss Kim
415 N. 5th Ave
Hours: Sunday & Monday 11:30am - 8:30pm | Tuesday, closed | Wednesday & Thursday 11:30am - 8:30pm | Friday, 11:30am - 9pm | Saturday: 11:00am - 9:00pm
3-Courses / $34 per person
Plus Tax + Gratuity / Reservations for dine-in or Pre-order for take-out recommended
choose one for each course:
First Course:
Smashed potatoes (vegan, gluten free, nut free, soy free)
Fried Broccolini (gluten free, soy free, can be made vegan and/or nut free)
Arugula and Asian Pear Salad (vegan, gluten free, soy free, nut free)
Second Course:
Korean Fried Chicken with Sesame Rice (gluten free, nut free, dairy free and can be made soy free)
Korean Fried Tofu with Sesame Rice (vegan, gluten free, nut free)
Chicken bibimbob (nut free, dairy free, can be made gluten free, option to make it stone bowl)
Tofu bibimbob (vegan, nut free, dairy free, can be made gluten free, option to make it stone bowl)
Third Course:
Zingerman’s Bakehouse Cupcake
Mochi Cupcakes with Caramel Sauce and Whipped Cream (gluten free, can be made nut free)
Vegan dessert option available upon request
