Sava’s

216 S. State Street

Restaurant Week Hours

Sunday: 9am-10pm

Monday - Thursday: 10am - 10pm

Friday: 10am - 11pm

Reservations

Chef's Highlight Menu Lunch Menu

$32 Per Person | Dine-in Only

Chef's Highlight Menu

First Course | Choice of one item

Lentil Soup

Winter Squash Salad

roasted squash, kale, red cabbage, pickled red onion, toasted pepitas, pomegranate vinaigrette

Zucchini & Feta Fritters

pate a choux, mint, tzatziki

Second Course | Choice of one item

Braised Short Rib

ras el hanout, pearl onion, carrot, chickpea, apricot, almond, lemon

Striped Bass

saffron tomato broth, pearl onion, fennel, bell pepper, sourdough crouton

Roasted Chicken “Paprikas”

paprika sauce, peppers, fingerling potatoes, creme fraiche

Grilled Trumpet Mushroom

herbs de provence, cauliflower puree, fingerling potato, pearl onion, vegetable demi

Third Course | Choice of one item

Ruzice (”Little Roses”)

bosnian rolled baklava with almonds, walnuts & rose syrup

Sorbet & Berries

$24 Per Person | Dine-in Only

Lunch Menu

First Course | Choice of one item

Lentil Soup

Hummus

chickpea salad, za’atar, grilled pita

Winter Squash Salad

roasted squash, kale, red cabbage, pickled red onion, toasted pepitas, pomegranate vinaigrette

Second Course | Choice of one item

Sava’s Smashburger

american cheese, brioche bun, shallots, dill pickles, dijonaise

Porchetta Sandwich

roasted pork belly wrapped loin, arugula, salsa verde, pickled red onion, ciabatta

Cauliflower “Shawarma”

tahini sauce, tomato, cabbage, pickled onion, lemon yogurt, lavash

Grilled Chicken Sandwich

buttermilk marinade, brioche bun, dill pickle, butter lettuce, green goddess

Third Course | Choice of one item

Ruzice (”Little Roses”)

Bosnian rolled baklava with almonds, walnuts & rose syrup

Sorbet & Berries

Sava’s

216 S. State Street

Main Street Ann Arbor