Blue Nile

221 E. Washington St. / 734 998 4746/ Hours: Sun, 3-9pm / Tue - Thu, 5-9pm / Fri & Sat , 4-10pm

Three Course Dinner $35 / Dine-In Only

Please choose one selection from each course

First Course

Lentil Soup: Green lentils, onion, garlic and vegetables 

Salata: Romaine lettuce, red onion, tomatoes, jalapenos, and olive oil  

Second Course

Vegetarian Feast / Our savory selection of traditionally prepared vegetables and legumes, each simmered with their own herb and spice blends, onions, garlic and jalapenos, all vegan and include Cabbage, collard greens, mixed vegetables, red lentils, green lentils, spicy peas and yellow split peas, includes salad and injera

Add a serving of meat to your Veg. feast (not included)

DORO WAT / Spicy chicken simmered in berbere spicy, garlic, onions, niter kibbe (butter) / $7.95

DORO ALECHA / Mild chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe (butter) and jalapeños / $7.25

YEBEG ALECHA / Tender lamb breast slowly cooked in niter kibbe (butter) with ginger, garlic, onions and jalapenos / $16.95

ZILZIL WAT / Choice lean beef slowly stewed in our tangy spiced berbere sauce of niter kibbe (butter) garlic and onions / $8.95

Third Course

Bread Pudding / With Caramel sauce

Fruit Sorbet / Raspberry or Lemon

Rum Rice Pudding / With raisin

Warm Drinks (not included)

The Blue Nile Ginger Rum Tea / is made by mixing together 15-18 years aged Matusalem Cuba Rum, Ginger liqueur and our Ethiopian herbal tea.

The Ethiopian Peach Gin Tea / is made by mixing premium Gin,  peach flavored liquor and our Ethiopian herbal tea. 

The Gojeb Coffee / is made by mixing Kalua, Grand Marnier, Bailey’s Irish cream and our Ethiopian Yrgacheffe Coffee, finished by topping with whipped cream.