EAT Kerrytown
Hours: Restaurant Week Menu available Tuesday-Friday, 11 a.m. – 9 p.m.
Three Course Meal for $38 / Dine-in or to-go
FIRST COURSE
Choose one:
Stuffed Endive Leaves / filled with with herbed shrimp salad
Stuffed Endive Leaves / filled with a white bean ragout with lemon and thyme {vegan}
SALAD COURSE
Choose one:
Wedge Salad / iceberg lettuce with bacon, pickled tomato, creamy dressing, blue cheese crumbles and chives
Herb Salad / mixed greens with snipped herbs, pickled tomato, cucumber and lemon-herb vinaigrette. {vegan}
ENTREE
Choose one:
Braised Short Rib / slow cooked boneless beef short ribs served with mashed potatoes, sauteed spinach, and topped with mustard gremolata
Vegetable Tagine / root vegetables, cauliflower and greens, stewed in warm Moroccan spices, served over Israeli cous cous {vegan}
Coq Au Vin / semi-boneless chicken breast braised in red wine with bacon and mushrooms. served with mashed potatoes and wilted spinach.
DESSERT
Add for $5
Chocolate or Lemon Tart